Journal of Japanese Culture 2021 KCI Impact Factor : 0.48

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pISSN : 1226-3605 / eISSN : 2733-8908

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Cultural Study of Chopsticks in Japanese Preparations -An Essay for the Comparative Culture of Korea and Japan-

  • Publisher : The Japanese Culture Association Of Korea (Jcak)
  • Research Area : Japanese Language and Literature

Do, Kee-Hong 1

1한밭대학교

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이 논문은 한국연구재단의 지원을 받아 작성되었습니다.

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타입을 선택하세요 :
@article{ART002113293},
author={Do, Kee-Hong},
title={Cultural Study of Chopsticks in Japanese Preparations -An Essay for the Comparative Culture of Korea and Japan-},
journal={Journal of Japanese Culture},
issn={1226-3605},
year={2016},
number={69},
pages={51-69},
doi={10.21481/jbunka..69.201605.51}