Journal of Japanese Culture 2021 KCI Impact Factor : 0.48

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Study of food culture and spoons during the Muromachi period-A Focusing on Yusokukojitsusho-

  • Publisher : The Japanese Culture Association Of Korea (Jcak)
  • Research Area : Japanese Language and Literature
  • Received : December 30, 2019
  • Accepted : January 30, 2020
  • Published : February 29, 2020

Do, Kee-Hong 1

1한남대학교

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타입을 선택하세요 :
@article{ART002565514},
author={Do, Kee-Hong},
title={Study of food culture and spoons during the Muromachi period-A Focusing on Yusokukojitsusho-},
journal={Journal of Japanese Culture},
issn={1226-3605},
year={2020},
number={84},
pages={23-38},
doi={10.21481/jbunka..84.202002.23}