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Trends in food culture centered on food and movement of people -Focusing on efforts to globalize Japanese "food"-

Journal of Japanese Culture
2020, (87), pp.77-91
DOI : 10.21481/jbunka..87.202011.77
Publisher : The Japanese Culture Association Of Korea (Jcak)
Research Area : Japanese Language and Literature

Kim, Young-Soon 1

1건양대학교

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