Journal of Tourism Sciences 2022 KCI Impact Factor : 2.88
2009, Vol.33, No.4
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「한국관광학회 고문 회고록」: 관광학계의 역량강화와 위상정립에 관한 小考
Euiseon Jeong | 2009, 33(4) | pp.41~52 | number of Cited : 06.
Exploring Tourism Sciences: A Psychological Perspective
Kim Jae Hwi | 2009, 33(4) | pp.55~69 | number of Cited : 17.
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Grope Research Subjects ofGreen Tourism Coping with Climate Change
Kim, Nam Jo | 2009, 33(4) | pp.85~104 | number of Cited : 559.
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Discourses on the Meaning of Consumption in Cultural Space:Case Study of “Free Admission” Policy
Park, Nark-Jong , Beom-Soo Han | 2009, 33(4) | pp.145~168 | number of Cited : 1412.
Global Competitiveness of the Integrated Cultural Tourism in Gyeonggi-do, Korea
Kim, Heung-Sik | 2009, 33(4) | pp.169~189 | number of Cited : 413.
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Wine Knowledge Level and Stress Factors of CEO
Miran Jung , Ko, JaeYoun | 2009, 33(4) | pp.209~225 | number of Cited : 515.
Improvement of importance-Performance Analysis Study
Sungsoo Pyo | 2009, 33(4) | pp.227~251 | number of Cited : 7416.
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Collegian Customer’s Choice and Satisfaction of Family Restaurant
Lee, Seoung-Woo , Suh Kwang-Yul | 2009, 33(4) | pp.337~356 | number of Cited : 121.
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The Analysis of Priority of Medical Tourism Introduction Factors for Tourism Special Zone
유지윤 | 2009, 33(4) | pp.381~401 | number of Cited : 2423.
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Demand for Golf Event Visitors’ Expenditure andTheir Propensity to Consume
Soh, Kook-Sup | 2009, 33(4) | pp.427~446 | number of Cited : 2225.
Psychological Effects of Curriculum-based Educational Overseas Trip
Ko, Dong Woo , Sang-Jeong Moon , 오송대 and 2 other persons | 2009, 33(4) | pp.447~467 | number of Cited : 1626.
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Ranking Analysis by Rating Restaurants in United States
한경수 , Lee, Hyun-A , Min, Ji-Eun | 2009, 33(4) | pp.491~502 | number of Cited : 0