Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
2013, Vol.37, No.9
1.
Publicness of Tourism DevelopmentIn the Case of Tourist Site and Tourist Complex
Seokho Lee | 2013, 37(9) | pp.11~28 | number of Cited : 42.
3.
An Analysis on Brand Equity Formation Process for a Tourism Destination Using a Grounded theory
Oh, Jeong-hak , Kim Chulwon | 2013, 37(9) | pp.49~70 | number of Cited : 44.
The Diagnosis of Future Culture Tourism and Convergence Model for Regional Culture Tourism Services
WooHee Byun , 이정열 , 변성희 | 2013, 37(9) | pp.71~90 | number of Cited : 25.
6.
Meta Analysis on Determinants of Tourist Destination Revisit Intention
Kim Jae Won , SEOHO UM | 2013, 37(9) | pp.111~128 | number of Cited : 197.
A Study on the Analysis of Select Properties of Makgeolli Tourism
이양희 , Dae-Hwan Park | 2013, 37(9) | pp.129~145 | number of Cited : 18.
Time-Space Changes and Relationships on Local Food Tourism
박미현 , Yun, Hee Jeong | 2013, 37(9) | pp.147~166 | number of Cited : 119.
Level of Specialization and Participant Motivations among Korean Birdwatchers
Lee, Jin-Hyung | 2013, 37(9) | pp.167~184 | number of Cited : 610.
11.
12.
Market Segmentation by Choice Attributes of the Users to the Cross-Country Cycling Road
JEONG DAE YOUNG , Han, Jin-Seong , Jeong, Hyun-Woo and 1 other persons | 2013, 37(9) | pp.231~253 | number of Cited : 613.
14.
The Influence of Canal․Cruise Selective Attribute On Tour Behavior: Based On Gyungin Ara Waterway
최성임 , Lee, Hee-chan , Moon Hye-Sun | 2013, 37(9) | pp.275~293 | number of Cited : 1115.
16.
17.
A Study on the Effect of Buying Behavior on Menu Selection of Environmental Friendly Food Purchaser
Sung-Pil Hahm | 2013, 37(9) | pp.339~356 | number of Cited : 1