Journal of Tourism Sciences 2022 KCI Impact Factor : 2.88

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pISSN : 1226-0533 / eISSN : 2713-6388

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Composition Factors of Restaurant Brand Equity

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

Lee,Ji-Ho 1 이종주 2

1신흥대학교
2백석대학교

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타입을 선택하세요 :
@article{ART000997462},
author={Lee,Ji-Ho and 이종주},
title={Composition Factors of Restaurant Brand Equity},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={1},
pages={193-209}