Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
The Influence of Perceived Risk on Overall satisfaction and Loyalty : Focused on the customers at family restaurant in Seoul
ABSTRACT
열림/닫힘 버튼KEYWORDS
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KCI Citation Counts (65)
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김성혁
/ 2003
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Determinants of Revisit Intentions in Family Restaurants: Customer Value, Customer Satisfaction, Switching Costs
Attractiveness of Alternatives
/ 관광학연구
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27(1)
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박희석
/ 2005
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Research Trends on International Journal of Tourism Sciences with SEM
/ 관광학연구
/ 한국관광학회
29(1)
: 267~286
[journal]
손경희
/ 2003
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The Influence of Media, Consumer, and Product Characteristics on Perceived Risk and Purchasing Intention
/ 정보시스템연구
/ 한국정보시스템학회
12(1)
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[thesis] 안순례 / 2001 / 외식업체 고객의 서비스전환행동에 관한 연구 / 박사 / 세종대학교 경영대학원
[book] 이유재 / 2005 / 서비스마케팅 / 현학사 : 9~
[journal]
이형석
/ 2006
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A Study on the Priority of Selection Determinants of Family Restaurant
/ 외식경영연구
/ 한국외식경영학회
9(2)
: 7~26
[journal]
장병주
/ 2005
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A Study on the Influence of Service Guarantees of Hotel Enterprise on Perceived Risk and Customer Satisfaction
/ 관광연구
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19(3)
: 10~181
[journal]
조혜영
/ 2005
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Korean Youths' Use of Fastfood and Family Restaurants in Different Regions: a Comparison among Cities and Rural Towns
/ 한국식생활문화학회지
/ 한국식생활문화학회
20(1)
: 44~52
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[journal]
현용호
/ 2006
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Identification of dimensionality of brand equity and its structural relationships with overall brand equity, brand attitude, and revisit intent: A case study of family restaurants
/ 관광학연구
/ 한국관광학회
30(6)
: 339~360
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