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[journal] 박희정 / 2002 / A Study on the Relationship between the Use Behaviors, Demographics, and Restaurant Selection Attributes / 한국식품영양과학회지 / 한국식품영양과학회 31(3) : 492~499

[journal] 윤태환 / 2003 / A Study on the Satisfaction of Selection Attributes & Intention of Re-visiting for Japanese Chain Restaurants in Seoul？Kyunggi Area / 외식경영연구 / 한국외식경영학회 6(3) : 89~108

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[journal] 조미나 / 2006 / The Analysis of the Differences of Evaluation Level of Service Encounter Quality, Emotional Responses, Customer Satisfactionand Service Loyalty by Types of Restaurants / 한국식생활문화학회지 / 한국식생활문화학회 21(5) : 524~535

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