Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Comparing Relative Efficiency of Competing Family Restaurant Chains
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KCI Citation Counts (7)
열림/닫힘 버튼[book] 김수욱 / 2004 / 서비스 운영관리 / 한경사 : 387~402
[journal]
김순진
/ 2006
/
Efficiency Analysis for Brand of Franchise Restaurant and Franchisees: by applying Data Envelopment Analysis (DEA)
/ 관광학연구
/ 한국관광학회
30(5)
: 197~217
[thesis] 김연성 / 1997 / 서비스경영성과 평가에 관한 연구, DEA를 이용한 은행의 영업점 평가 / 박사 / 서울대학교
[report] 산업자원부 / 2005 / 중소유통업 발전을 위한 연구, 프랜차이즈편 : 56~58
[report] 산업자원부 / 2002 / 한국프랜차이즈총람 5, 프랜차이즈를 위한 정책방향 연구
[journal]
서영애
/ 2006
/
Measuring Efficiency of Korean Franchise Restaurant Business: Data Envelopment Analysis
/ 관광학연구
/ 한국관광학회
30(1)
: 295~315
[journal] 심동희 / 2001 / 호텔산업의 효율성 분석 / 관광학연구 25(3) : 249~266
[other] / 2002 / 국내 프랜차이즈 업체 현황 / 한국외식산업연감
[journal]
홍봉영
/ 2004
/
Efficiency Measurement of the Korean Hotel Industry Using DEA
/ 관광학연구
/ 한국관광학회
27(4)
: 105~126
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