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Differences between Full-time and Part-time Work in Food-service Industry: Involvement, Organizational Commitment and Turnover

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

Kim, Young-Gook 1

1동국대학교

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타입을 선택하세요 :
@article{ART001088014},
author={Kim, Young-Gook},
title={Differences between Full-time and Part-time Work in Food-service Industry: Involvement, Organizational Commitment and Turnover},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={1},
pages={233-250}