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Positioning analysis of Korean, Japanese, Chinese, French and Italian Cuisine Through Multi-National Food Perception of College Students in Korea

Journal of Tourism Sciences
Abbr : JTS
2006, 30(5), pp.115-132
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Moon-Soo Cho 1 Sungeun Lee 2 김용이 3

1제주대학교
2제주대학교
3제주대학교 관광경영학과 박사과정 수료

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