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Positioning analysis of Korean, Japanese, Chinese, French and Italian Cuisine Through Multi-National Food Perception of College Students in Korea

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

Moon-Soo Cho 1 Sungeun Lee 1 김용이 2

1제주대학교
2제주대학교 관광경영학과 박사과정 수료

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타입을 선택하세요 :
@article{ART001088347},
author={Moon-Soo Cho and Sungeun Lee and 김용이},
title={Positioning analysis of Korean, Japanese, Chinese, French and Italian Cuisine Through Multi-National Food Perception of College Students in Korea},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={5},
pages={115-132}