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The Relationship Among Food Consumption-Related Service Quality, Perceived Value, Satisfaction, and Behavioral Intentions: Chicken Spare Rib and Mak Guksu of Cheonchun

Journal of Tourism Sciences
Abbr : JTS
2006, 30(5), pp.257-276
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

LEE, BONGKOO 1 Bumyong Ahn 2 정우철 3

1동의대학교
2동의대학교
3강원발전연구원

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