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The Relationship Among Food Consumption-Related Service Quality, Perceived Value, Satisfaction, and Behavioral Intentions: Chicken Spare Rib and Mak Guksu of Cheonchun

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

LEE, BONGKOO 1 Bumyong Ahn 1 정우철 2

1동의대학교
2강원발전연구원

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타입을 선택하세요 :
@article{ART001088558},
author={LEE, BONGKOO and Bumyong Ahn and 정우철},
title={The Relationship Among Food Consumption-Related Service Quality, Perceived Value, Satisfaction, and Behavioral Intentions: Chicken Spare Rib and Mak Guksu of Cheonchun},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={5},
pages={257-276}