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Analyzing Menus Provided by Contract-Managed Foodservice Outlets Applying Menu Engineering Technique: The Case of H Sales Branch of D Home Food

Journal of Tourism Sciences
Abbr : JTS
2007, 31(6), pp.409-431
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Haesook Lee 1 Seok Youn Oh 2 이경연 3

1수원대학교
2극동대학교
3ECMD 영업점

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