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BSC Implementation for Foodservice Restaurants : The case of Multinational Franchise Restaurant Companies

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

장기룡 1 Chong, Yu-kyeong 1

1세종대학교

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타입을 선택하세요 :
@article{ART001228742},
author={장기룡 and Chong, Yu-kyeong},
title={BSC Implementation for Foodservice Restaurants : The case of Multinational Franchise Restaurant Companies},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2007},
volume={31},
number={6},
pages={135-156}