Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Recreational tourism products development of farms:An application of conjoint analysis
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열림/닫힘 버튼[journal]
강종헌
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Conjoint Measurement of Tourists' Preferences for Dolsan Leaf Mustard Kimchi(Brassica juncea) across Gender
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김광지
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Research on Development Concept of Korean Restaurant through Conjoint Analysis Focused on Breakfast Foodservice Market
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12(2)
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신서영
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Assessing relative importance of Korean traditional food tour program attributes based on conjoint analysis
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A Factor-Cluster Benefit Segmentation of Potential Users on Allotment Garden with Log House
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