Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Wine Knowledge Level and Stress Factors of CEO
ABSTRACT
열림/닫힘 버튼KEYWORDS
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KCI Citation Counts (5)
열림/닫힘 버튼[journal]
고재윤
/ 2006
/
Importance of Wine Label Information and Perception Differences According to Consumer Groups
/ 관광학연구
/ 한국관광학회
30(1)
: 403~420
[journal]
고재윤
/ 2006
/
Developing Evaluation Items on Sommelier Certificate Program
/ 관광학연구
/ 한국관광학회
30(5)
: 133~151
[journal]
고재윤
/ 2006
/
The Selection Attributes of the Wine: Wine-Related Lifestyle Approach
/ 외식경영연구
/ 한국외식경영학회
9(1)
: 51~67
[journal]
고재윤
/ 2006
/
The Relationship between Wine Tourist Motivation vel Destination Choice Behavior
/ 관광학연구
/ 한국관광학회
30(4)
: 109~129
[journal]
고재원
/ 2007
/
Satisfaction Determinants for Student's of Wine Educational Institutions
/ 호텔관광연구
/ 한국호텔관광학회
9(2)
: 31~42
[thesis] 방진식 / 2004 / 와인소비자의 구매의사결정에 관한 연구,경기대학교 대학원,박사학위 논문 / 박사 / 경기대학교 대학원
[book] 서대원 / 2007 / 글로벌 파워매너 / 중앙북스
[journal]
이지연
/ 2005
/
A Study on the Level of Consumer Knowledge and Involvement ofApparel Products on Information Processing Type
/ 한국의류학회지
/ 한국의류학회
29(8)
: 1125~1135
[book] 이학식 / 2004 / 소비자행동 / 법문사
[book] 진희정 / 2007 / CEO,와인에서 경영을 얻다 / 마젤란
[journal]
차석빈
/ 2006
/
House Wine Management of Food & Beverage (F&B) Outlets at Super Deluxe Hotels in Seoul
/ 관광학연구
/ 한국관광학회
30(5)
: 153~171
[journal]
황혜정
/ 2006
/
Study on the Stress and Its Relative Effects of Variables among Children and Adolescents
/ 초등교육연구
/ 한국초등교육학회
19(1)
: 193~216
[other] 한국경제 / 2004 / 토요스페셜
[book] Barnett, R.C / 1987 / Gender and stress / Free
[journal] Bettman, J.R / 1980 / Effects of prior knowledge and experience and phase of the choice process on consumer decision processes: a protocol analysis / Journal of consumer research 7 : 234~348
[journal] Brucks,M / 1986 / A typology of consumer knowledge content / Advances in consumer research 13 : 58~63
[other] CEO report / 2007 / 재계에 부는 와인 비즈니스 / Market report
[book] Elkin,A / 1999 / Stress management for dummies / Hungry minds, Inc : 127~
[journal] Fiske, C.A / 1994 / The relationship between knowledge and search: it depends / Advances in consumer research 21 : 43~49
[journal] Fiske, S.T / 1983 / The novice and the expert: knowledge-based strategies in political cognition / Journal of experimental social psychology 19 : 381~400
[journal] Gil, J.M / 1997 / Consumer preferences for wine attributes: a conjoint approach / British food journal 99(1) : 3~11
[journal] Hall, J / 1999 / An empirical confirmation of segments in the australian wine market / International journal of wine marketing 11(1) : 19~35
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[journal] Johnson, E.J / 1984 / Product familiarity and learning new information / Journal of consumer research 11 : 542~550
[book] Kenshi,H / 2005 / An introduction to wine for beginners / Gentosha, Inc
[book] Lazarus, R.S / 1984 / Stress appraisal and coping / Megraw-hill.
[book] Macneil,K / 2001 / Wine bible / Workman publishing
[journal] Quester, P.G / 1998 / The influence of consumption situation and product involvement over consumers’ use of product attribute / Journal of consumer marketing 15(3) : 220~238
[journal] Rao, A.R / 1988 / The moderating effect of prior knowledge on cue utilization in product evaluations / Journal of consumer research 15(september) : 253~264
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[journal] Spawton,A.W / 1991 / Segmentation approach: Risk reduction and consumer expectations of wine are the foundation / European journal of wine marketing 17