Korean | English

pISSN : 1226-0533 / eISSN : 2713-6388

2020 KCI Impact Factor : 2.37
Home > Explore Content > All Issues > Article View
21 of 27

The Structural Relationship of Perceptions of Healthy Menu, Concerns about Festival Food, Satisfaction and Intention of Revisiting

Journal of Tourism Sciences
Abbr : JTS
2009, 33(4), pp.357-379
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Kim Hyeon Cheol 1

1중앙대학교

등재

Statistics

icon145 Viewed

Tools

iconPrint this page

iconSearch PDF

Search PDF

Close X