[journal] 권용주 / 2007 / The Influence of Lohas Tendency of Dining-out consumers on Wellness and Ordering Behavior of Healthful Menu / 관광학연구 / 한국관광학회 31(5) : 247~270

[book] 김종덕 / 2003 / 슬로푸드 슬로라이프 / 한문화 멀티미디어.

[journal] 김종덕 / 2004 / Community Approach to the True Food / 한국지역사회생활과학회지 / 한국지역사회생활과학회 15(4) : 165~175

[journal] 김종덕 / 2008 / Study on the Farm to School Programs in the U.S.A. / 농촌경제 / 한국농촌경제연구원 31(3) : 107~130

[journal] 김종덕 / 2007 / Revitalizing the Korean Agriculture via Local food System and its Tasks / 농촌사회 / 한국농촌사회학회 17(1) : 5~32

[journal] 김종덕 / 2007 / A Study on the Consumers’ Role in the Local Food System / 한국지역사회생활과학회지 / 한국지역사회생활과학회 18(4) : 617~627

[journal] 김태연 / 2005 / 영국의 로컬푸드시스템 동향과 사례 / 계간 농정연구 15 : 195~211

[journal] 김태곤 / 2005 / 일본의 지산지소 운동 / 계간 농정연구 15 : 63~82

[journal] 김현철 / 2008 / The Structural Relationship of Eating-out Motivation, Perceived Crowding, Restaurant Image, and Restaurant Loyalty in Sea Food Buffet-style Family Restaurant / 관광학연구 / 한국관광학회 32(5) : 75~97

[journal] 김호 / 2006 / A System and Estimated Costs of School Lunch Program Using Environmentally Friendly Agriproducts / 식품유통연구 / 한국식품유통학회 23(1) : 33~51

[other] 농촌정보문화센터 / 친환경농산물 학교급식 사례집-밥상위에 웃음꽃이 피었습니다

[journal] 박덕병 / 2005 / The situations and Its Challenges of Community Support Agriculture as a Local Food System: A Case Study of Old Trail Market, Moorehead, Minnesota, USA / 농촌사회 / 한국농촌사회학회 15(1) : 133~174

[journal] 백승우 / 2005 / The Plan for the Food Supply System in School Food Service for the Consumption Extension of Agricultural Products / 식품유통연구 / 한국식품유통학회 22(2) : 113~134

[journal] 변우희 / 2008 / The Corresponding Strategy on Blue Ocean of Using by Analysis for Management Strategy of the Food Service Industry / 관광학연구 / 한국관광학회 32(5) : 9~30

[book] 브라이언 핼웨일 / 2006 / 로컬푸드-먹거리-농업-환경,공존의 미학 / 시울출판사.

[thesis] 서정원 / 2006 / 친환경농산물 소비확대에 관한 연구: 학교급식을 중심으로 / 박사 / 전남대학교 일반대학원

[journal] 양일선 / 2006 / Using Status of Korean Agricultural Products in School Food Service and Dieticians’ Perception / 한국식생활문화학회지 / 한국식생활문화학회 21(2) : 142~153

[journal] 윤병선 / 2008 / Some Alternative Suggestions to the Revitalization of Local Food Processing / 산업경제연구 / 한국산업경제학회 21(2) : 501~522

[journal] 이연숙 / 2008 / Parental Perception and Satisfaction with Environment-Friendly Agricultural Products Used for School Foodservice in Elementary Schools in Daejeon / 한국식생활문화학회지 / 한국식생활문화학회 23(6) : 737~747

[journal] 이지은 / 2005 / ysis on the Satisfaction and Additional Cost Scale of Environmental-Friendly Agri-Product School Meal Program / 한국유기농업학회지 / 한국유기농업학회 13(2) : 145~159

[thesis] 임광희 / 2008 / 학교급식의 로컬푸드 활용 방안 / 석사 / 경기대학교 교육대학원

[journal] 조성은 / 2006 / Men's Participation of the Market Work and the Housework- Focused on the Qualitative Analysis of the Contents in the Newspaper Articles / 한국가정관리학회지 / 한국가정관리학회 24(1) : 129~140

[journal] / 2009 / 일석삼조 신바람 나는 ‘로컬푸드’ / 주간동아 : 30~33

[journal] 차동욱 / 2006 / Revitalization plans of the 5-day market to promote local agricultural products sales - On Urban People's Attitude - / 농업경제연구 / 한국농업경제학회 47(4) : 95~120

[journal] 하봉운 / 2007 / Discussion on the Controversial Issues of an Ordinance Related to School Lunch Program / 교육법학연구 / 대한교육법학회 19(1) : 187~209

[journal] 하봉운 / 2007 / A Study on Future Directions for the Establishment and Revision of School Lunch Program Ordinances. / 교육행정학연구 / 한국교육행정학회 25(2) : 329~352

[other] 한국농어촌연구소 / 2006 / ‘2006년 학교급식 우리농산물 공급 시범사업’평가 및 학교급식 개선방안에 관한 연구

[journal] 허남혁 / 2007 / ‘21세기 신토불이,로컬푸드’ / 경향잡지 : 20~23

[journal] 허미영 / 2003 / 한국환경농가의 애로사항과 지원방안 / 대산논총집 11 : 381~399

[journal] 허승욱 / 2006 / Development Process and Strategiesfor School Lunch Program usingmentally Friendly Agri-products / 한국유기농업학회지 / 한국유기농업학회 14(1) : 41~53

[confproc] 홍경완 / 2009 / 로컬푸드의 개념적 이해 연구 / 󰡔2009년 대한경영학회 춘계학술연구발표대회 발표논문집 : 1179~1199

[web] DEFRA / Local food - a snapshot of the sector, Report of the Working Group on Local Food / http://www.defra.gov.uk/foodrin/specialfoods /localfood/index.htm

[journal] Donkin, A. J. M / 1999 / Mapping access to food at a local level / British Food Journal 101(7) : 554~562

[journal] Morris, C / 2003 / The local food sector: A preliminary assessment of its impact in Gloucestershire / British Food Journal 105(8) : 559~566

[journal] Hinrichs,C / 2003 / The practice and politics of food system localization / Journal of Rural Studies 19(1) : 33~45

[journal] Ilbery, B / 2000 / Constructions of quality in regional speciality food production: a case study from south west England / Journal of Rural Studies 16(2) : 217~230

[journal] Ilbery, B / 2005 / Alternative(shorter) food supply chains and specialist livestock products in the Scottish-English borders. / Environment and Planning 37(5) : 823~844

[journal] Sonnino, R / 2006 / Beyond the divide: Rethinking relations between alternative and conventional food networks in Europe / Journal of Economic Geography 6(2) : 181~199

[journal] Smithers, J / 2008 / Unpacking the terms of engagement with local food at the Farmers' Market: insights from Ontario / Journal of Rural Studies 24(3) : 337~350

[book] Trobe,H / 2002 / ‘Local food,future directions’ / A report for Friends of the Earth

[journal] Weatherell, C / 2003 / In search of the concerned consumer: UK perceptions of food, farming and buying local / Journal of Rural Studies 19(2) : 233~244