Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study
ABSTRACT
열림/닫힘 버튼KEYWORDS
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열림/닫힘 버튼[journal]
권용주
/ 2007
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The Influence of Lohas Tendency of Dining-out consumers on Wellness and Ordering Behavior of Healthful Menu
/ 관광학연구
/ 한국관광학회
31(5)
: 247~270
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Community Approach to the True Food
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15(4)
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김종덕
/ 2008
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Study on the Farm to School Programs in the U.S.A.
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31(3)
: 107~130
[journal]
김종덕
/ 2007
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Revitalizing the Korean Agriculture via Local food System and its Tasks
/ 농촌사회
/ 한국농촌사회학회
17(1)
: 5~32
[journal]
김종덕
/ 2007
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A Study on the Consumers’ Role in the Local Food System
/ 한국지역사회생활과학회지
/ 한국지역사회생활과학회
18(4)
: 617~627
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김현철
/ 2008
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The Structural Relationship of Eating-out Motivation, Perceived Crowding, Restaurant Image, and Restaurant Loyalty in Sea Food Buffet-style Family Restaurant
/ 관광학연구
/ 한국관광학회
32(5)
: 75~97
[journal]
김호
/ 2006
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A System and Estimated Costs of School Lunch Program Using Environmentally Friendly Agriproducts
/ 식품유통연구
/ 한국식품유통학회
23(1)
: 33~51
[other] 농촌정보문화센터 / 친환경농산물 학교급식 사례집-밥상위에 웃음꽃이 피었습니다
[journal]
박덕병
/ 2005
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The situations and Its Challenges of Community Support Agriculture as a Local Food System: A Case Study of Old Trail Market, Moorehead, Minnesota, USA
/ 농촌사회
/ 한국농촌사회학회
15(1)
: 133~174
[journal]
백승우
/ 2005
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The Plan for the Food Supply System in School Food Service for the Consumption Extension of Agricultural Products
/ 식품유통연구
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22(2)
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[journal]
변우희
/ 2008
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The Corresponding Strategy on Blue Ocean of Using by Analysis for Management Strategy of the Food Service Industry
/ 관광학연구
/ 한국관광학회
32(5)
: 9~30
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[thesis] 서정원 / 2006 / 친환경농산물 소비확대에 관한 연구: 학교급식을 중심으로 / 박사 / 전남대학교 일반대학원
[journal]
양일선
/ 2006
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Using Status of Korean Agricultural Products in School Food Service and Dieticians’ Perception
/ 한국식생활문화학회지
/ 한국식생활문화학회
21(2)
: 142~153
[journal]
윤병선
/ 2008
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Some Alternative Suggestions to the Revitalization of Local Food Processing
/ 산업경제연구
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21(2)
: 501~522
[journal]
이연숙
/ 2008
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Parental Perception and Satisfaction with Environment-Friendly Agricultural Products Used for School Foodservice in Elementary Schools in Daejeon
/ 한국식생활문화학회지
/ 한국식생활문화학회
23(6)
: 737~747
[journal]
이지은
/ 2005
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ysis on the Satisfaction and Additional Cost Scale of Environmental-Friendly Agri-Product School Meal Program
/ 한국유기농업학회지
/ 한국유기농업학회
13(2)
: 145~159
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조성은
/ 2006
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Men's Participation of the Market Work and the Housework- Focused on the Qualitative Analysis of the Contents in the Newspaper Articles
/ 한국가정관리학회지
/ 한국가정관리학회
24(1)
: 129~140
[journal] / 2009 / 일석삼조 신바람 나는 ‘로컬푸드’ / 주간동아 : 30~33
[journal]
차동욱
/ 2006
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Revitalization plans of the 5-day market to promote local agricultural products sales - On Urban People's Attitude -
/ 농업경제연구
/ 한국농업경제학회
47(4)
: 95~120
[journal]
하봉운
/ 2007
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Discussion on the Controversial Issues of an Ordinance Related to School Lunch Program
/ 교육법학연구
/ 대한교육법학회
19(1)
: 187~209
[journal]
하봉운
/ 2007
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A Study on Future Directions for the Establishment and Revision of School Lunch Program Ordinances.
/ 교육행정학연구
/ 한국교육행정학회
25(2)
: 329~352
[other] 한국농어촌연구소 / 2006 / ‘2006년 학교급식 우리농산물 공급 시범사업’평가 및 학교급식 개선방안에 관한 연구
[journal] 허남혁 / 2007 / ‘21세기 신토불이,로컬푸드’ / 경향잡지 : 20~23
[journal] 허미영 / 2003 / 한국환경농가의 애로사항과 지원방안 / 대산논총집 11 : 381~399
[journal]
허승욱
/ 2006
/
Development Process and Strategiesfor School Lunch Program usingmentally Friendly Agri-products
/ 한국유기농업학회지
/ 한국유기농업학회
14(1)
: 41~53
[confproc] 홍경완 / 2009 / 로컬푸드의 개념적 이해 연구 / 2009년 대한경영학회 춘계학술연구발표대회 발표논문집 : 1179~1199
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[journal] Morris, C / 2003 / The local food sector: A preliminary assessment of its impact in Gloucestershire / British Food Journal 105(8) : 559~566
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[journal] Smithers, J / 2008 / Unpacking the terms of engagement with local food at the Farmers' Market: insights from Ontario / Journal of Rural Studies 24(3) : 337~350
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