[journal] 강다원 / 2003 / A Study of Eating-out Tendency and Food-Service Satisfaction for Chinese Tourist in Jeju Island / 외식경영연구 / 한국외식경영학회 6(1) : 7~26

[thesis] 강릉연 / 2008 / 중국외식산업의 서비스품질 결정요인에 관한 연구:중국 식당을 중심으로 / 석사 / 숭실대학교 대학원

[journal] 강진희 / 2001 / 중국관광객의 메뉴개발을 위한 시장세분화에 관한 연구 / 한국조리학회지 7(2) : 157~179

[journal] 조용범 / 2007 / The Influences of the service quality, product quality, price of university foodservice on the customer satisfaction / 한국조리학회지 / 한국조리학회 13(3) : 127~136

[journal] 김선아 / 2004 / The Gap Analysis of Recognition and Preference for Korean Traditional Foods and Restaurants between Foreign Visitors and Foreign Residents / 한국식품조리과학회지 / 한국식품조리과학회 20(6) : 619~629

[journal] 김지응 / 2008 / The Effect of Event Strategies for Native Local Foods on Brand Equity:Focused on the Tourist Menu for Seorak Areas in Gangwon-do / 관광연구저널 / 한국관광연구학회 22(4) : 379~397

[journal] 김철원 / 2008 / Analysis of Chinese Visitors to Koreafor Developing Tourism Leisure Cities / 관광학연구 / 한국관광학회 32(3) : 83~102

[other] 문화관광부 / 2006 / 중국관광객 전문식당 100개소 추가 지정 / 보도자료

[journal] 민계홍 / 2006 / Menu Evaluation for Native Foods in Jeonju Area / 한국식품조리과학회지 / 한국식품조리과학회 22(1) : 96~103

[journal] 민계홍 / 2007 / A Study on the Menu Quality Evaluation of Korean Restaurant in Jeonju Area for Revitalization Han Brand / 한국조리학회지 / 한국조리학회 13(3) : 187~198

[thesis] 송 숙 / 2008 / 관광이미지에 근거한 시장세분화와 목적지 포지셔닝에 관한 연구 / 박사 / 목포대학교 대학원

[journal] 양세욱 / 2009 / 중국의 외식문화 즐기기 / Chindia Journal 6 : 56~57

[book] 유필화 / 2009 / 현대 마케팅론(제7판) / 박영사

[journal] 오상훈 / 2008 / A Study of the Golf Tourist Market Segmentation based on Benefit Sought in Jeju / 관광학연구 / 한국관광학회 32(3) : 319~338

[journal] 오상훈 / 2008 / Tourists Segmentation by shopping motivation / 관광연구저널 / 한국관광연구학회 22(4) : 265~281

[journal] 원대영 / 2006 / Study of the influence of satisfaction into the IPA of chinese tourists on Korean food and service / 호텔경영학연구 / 한국호텔외식경영학회 15(5) : 169~182

[thesis] 윤선희 / 2008 / 음식관광 관여와 지역애착도가 여행지 음식 추구성향에 미치는 영향 / 박사 / 대구대학교 대학원

[journal] 이연정 / 2005 / A Study on the Satisfaction for the Menu Quality of Korean Traditional Food of Japanese Tourists / 한국식생활문화학회지 / 한국식생활문화학회 20(2) : 283~291

[thesis] 이영효 / 2009 / 최적 시장세분화 결과 도출을 위한 기존변수와 군집분석 기법의 선정에 대한 연구 / 박사 / 인하대학교 대학원

[journal] 이준엽 / 2009 / Effects of Involvement of Food Tourists' on Participation in Food Tourism Activities and Behavioral Intention / 관광경영연구 / 관광경영학회 13(2) : 177~198

[journal] 이태희 / 2002 / Comparisons of Market Segmentation Methods on Involvement Levels Bases in Festival Markets / 관광학연구 / 한국관광학회 26(1) : 135~148

[journal] 이하정 / 2001 / 중국관광자의 시장세분화에 관한 연구-제주지역을 중심으로 / 관광경영학연구 13 : 269~290

[journal] 이하정 / 2009 / A Study on Characteristics of Market Segmentation of Chinese Inbound Tourists / 관광연구 / 대한관광경영학회 23(4) : 397~417

[confproc] 왕정 / 2008 / 방한 중국관광객의 관광유형에 따른 시장세분화 및 결정요인 / 한국호텔경영학회 추계학술대회 : 223~238

[journal] 조문수 / 2007 / An Importance-Performance Analysis of Korean Food / 관광연구 / 대한관광경영학회 22(1) : 265~297

[journal] 최영준 / 2007 / 한국 음식문화의 관광상품화 방안 / 호텔리조트카지노연구 6(1) : 157~166

[other] 한국관광공사 / 2009 / 2008 외래관광객 실태조사

[other] 한국관광공사 / 2007 / UNWTO 세계관광지표(World Tourism Barometer).

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[book] Hair, J. F / 2006 / Multi-variate data analysis(6th ed.) / Prentice Hall

[book] Hijalager, A. M / 2002 / Tourism and Gastronomy(1st ed) / Routledge

[journal] Hu, B / 2007 / Segmentation by craft selection criteria and shopping involvement / Tourism Management 28 : 1079~1092

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[book] Kotler,P / 1980 / Principles of marketing / Prentice- Hall

[book] Kotler,P / 1997 / Marketing Management: Planing and Control(9th ed) / Prentice-Hall

[journal] Lang, C. T / 1997 / Motivation, participation and preference: A multi-segmentation approach of the Australian nature travel market / Journal of Travel & Tourism Marketing 6 : 159~180

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[journal] Mok, C / 2000 / Expenditure-based segmentation: Taiwanese tourists to Guam / Tourism Management 21 : 299~305

[journal] Molnar,P.J / 1995 / A model for overall description of food quality / Food Quality & Perference 6 : 185~190

[journal] Moskowitz,H.R / 1995 / Food quality: Conceptual and sensory aspects / Food Quality & Perference 6 : 157~162

[journal] Mykletun, R. J / 2001 / Positioning an island destination in the peripheral area of the Baltics: a flexible approach to market segmentation / Tourism Management 22 : 493~500

[journal] O'hara, P. A / 1997 / Taste, temperature, and presentation predict satisfaction with foodservice in Canadian continuing-care hospital / Journal of American Dietetic Association 97(4) : 401~405

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[journal] Pike,S / 2005 / Tourism destination branding complexity / Journal of Product and Brand Management 14 : 258~259

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[journal] Prideaux, B / 2002 / Marketing and destination growth: A symbiotic relationship or simple coincidence? / Journal of Vacation Marketing 9(1) : 35~51

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[journal] Tkacznski, A / 2009 / Segmentation: A tourism stakeholder view / Tourism Management 30 : 169~175

[other] UNWTO / 2009 / Tourism Highlights-2009 Edition

[other] WTO / 2001 / Global Forecasts and Profiles of Market segments / Tourism 2020 vision

[web] 新秦研究咨询 / 中国消费者外出就餐喜好状况(www.searchina.com / www.searchina.com.cn

[web] 新秦研究咨询 / 浅析饮食习惯的变化 / www.searchina.com.cn

[web] 新秦研究咨询 / 中国被访者为了健康更注重饮食习惯 / www.searchina.com.cn