Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
The Relationship between In-flight Service Quality, Perceived Value, Satisfaction, and Behavioral Intention:A Comparison of Competing Models
ABSTRACT
열림/닫힘 버튼KEYWORDS
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KCI Citation Counts (32)
열림/닫힘 버튼[journal]
김영택
/ 2008
/
A Study on service quality and customer satisfaction for selection of customer
/ 서비스경영학회지
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9(1)
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노경희
/ 2006
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A Study on the impact of the HumanService Quality of Convention on theparticipant's Satisfaction and the participant's Behavioral Intentions
/ 관광연구
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21(2)
: 125~140
[journal]
부숙진
/ 2008
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Comparison of Service Quality Models Based on SERVQUAL, R-SERVQUAL, and SERVPERF
/ 관광연구
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23(1)
: 253~274
[journal]
서헌
/ 2008
/
The Effect of Perceived Values on Visitor's Satisfaction, Revisit Intention, and Recommendation: Case of Visitors to Kangwon Land Casino
/ 호텔경영학연구
/ 한국호텔외식경영학회
17(4)
: 181~195
[journal] 이성희 / 2005 / 지각된 직원들의 서비스 태도가 품질, 가치, 고객만족에 미치는 영향에 관한 연구 / 컨벤션연구 5(1) : 73~84
[journal] 이유재 / 2000 / 고객 만족 경영의 개념과 실천에 관한 연구 / 경영저널 1(1) : 153~172
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이유재
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The Relative Effects of Three Dimensions of Service Quality on CS - A Comparative Study of Existing vs. Potential Customers -
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18(4)
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이정학
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The Impact of Restaurant Service Quality on Perceived Value, Satisfaction, and Behavior Intention
/ 관광학연구
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31(5)
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A Study on service quality and customer satisfaction for selection of customer
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10(1)
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