Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Implementing Customer Experience Management on Korean Restaurant Globalization: A Focus on American, Chinese, and Japanese Customers
ABSTRACT
열림/닫힘 버튼KEYWORDS
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KCI Citation Counts (19)
열림/닫힘 버튼[journal]
권석임
/ 2006
/
Recognition and Preference to Korean Traditional Food of Chinese at Seoul Residence
/ 한국식생활문화학회지
/ 한국식생활문화학회
21(1)
: 17~30
[journal]
김광지
/ 2007
/
Research on Development Concept of Korean Restaurant through Conjoint Analysis Focused on Breakfast Foodservice Market
/ 관광학연구
/ 한국관광학회
31(5)
: 319~336
[journal]
김선아
/ 2004
/
The Gap Analysis of Recognition and Preference for Korean Traditional Foods and Restaurants between Foreign Visitors and Foreign Residents
/ 한국식품조리과학회지
/ 한국식품조리과학회
20(6)
: 619~629
[journal]
김순하
/ 2004
/
Korean menu Preference and Buying Behaviors on the Japanese residents in Korea
/ 외식경영연구
/ 한국외식경영학회
7(3)
: 129~148
[journal]
김인섭
/ 2004
/
The Factors which Influence Evaluation of Food Service : A Cross-National Study for Korea and Japan
/ 관광연구
/ 대한관광경영학회
18(3)
: 123~141
[journal]
나정기
/ 2007
/
A Study on Globalization of Korean Restaurants
/ 외식경영연구
/ 한국외식경영학회
10(2)
: 155~179
[journal]
민계홍
/ 2009
/
Analysis of Academic Research Trends Pertaining to Globalization of Korean Food
/ 한국식품조리과학회지
/ 한국식품조리과학회
25(5)
: 606~618
[journal]
서경화
/ 2003
/
Research on Korean Food Preference and the Improvement of Korean Restaurants for Japanese and Chinese Students in Korea
/ 한국식품조리과학회지
/ 한국식품조리과학회
19(6)
: 715~723
[journal]
서선희
/ 2009
/
Chinese Customers’ Perception of Korean Foods and Satisfaction and Revisit Intentions to Korean Cuisine Restaurants - A Focus on Visiting Experience and Frequency of Visits -
/ 한국식생활문화학회지
/ 한국식생활문화학회
24(2)
: 126~136
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[journal]
양성수
/ 2009
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Market Segmentation of Chinese Tourist to Jeju by their Evaluation of the Quality of Korean Food
/ 관광학연구
/ 한국관광학회
33(5)
: 387~408
[journal]
윤혜려
/ 2005
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A Study on Recognition and Preference of Korean Foods for Foreigners in Different Nationality
/ 한국식생활문화학회지
/ 한국식생활문화학회
20(3)
: 367~373
[journal]
이상미
/ 2009
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A study on revisiting, satisfaction and Korean restaurant selection of foreigners living in the Korea
/ 외식경영연구
/ 한국외식경영학회
12(1)
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[journal]
조문수
/ 2007
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An Importance-Performance Analysis of Korean Food
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22(1)
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홍상필
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Sensory Evaluation of Korean Traditional Foods for Americans
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