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The Facilitating and Constraint Factors of Korean Food Diffusion to Different Types of Korean Restaurant Users in New York

Journal of Tourism Sciences
Abbr : JTS
2010, 34(7), pp.207-231
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

한경수 1 Heidi Sung 2 민지은 3

1경기대학교
2St.Johns University
3경기대학교

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