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The Facilitating and Constraint Factors of Korean Food Diffusion to Different Types of Korean Restaurant Users in New York

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

한경수 1 Heidi Sung 2 민지은 1

1경기대학교
2St.Johns University

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타입을 선택하세요 :
@article{ART001491167},
author={한경수 and Heidi Sung and 민지은},
title={The Facilitating and Constraint Factors of Korean Food Diffusion to Different Types of Korean Restaurant Users in New York},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2010},
volume={34},
number={7},
pages={207-231}