[thesis] 고진철 / 2000 / 한국외식산업의 중국시장 진출방안에 관한 연구:한식상품을 중심으로 / 박사 / 경희대학교 대학원

[journal] 권용주 / 2007 / The Influence of Lohas Tendency of Dining-out consumers on Wellness and Ordering Behavior of Healthful Menu / 관광학연구 / 한국관광학회 31(5) : 247~270

[journal] 김경희 / 2010 / A Study on Chinese Consumers’ Korean Food Consumption Behavior Based on Food-related Lifestyle / 식품유통연구 / 한국식품유통학회 27(1) : 41~62

[confproc] 내추럴마케팅연구소 / 2006 / Preparing the 4th LOHAS revolution / The Natural Marketing Strategy Conference

[other] 박한진 / 2009 / 녹색시장마케팅-中 천연소재 인기몰이 / KOTRA

[journal] 서동구 / 2008 / Impacts of LOHAS Image and Involvement to Customer Satisfaction and Loyalty Perceived by Hotel Restaurant Customers / 관광연구 / 대한관광경영학회 23(1) : 399~420

[journal] 신봉규 / 2009 / The Effect of Cognition at Korean Food on Image, Attitude, Globalization, and Purchasing Intention / 외식경영연구 / 한국외식경영학회 12(4) : 129~149

[journal] 신봉규 / 2010 / Difference analysis on the cognition, image, attitude, and globalization of Korean foods among american, chinese, and japanese groups / 외식경영연구 / 한국외식경영학회 13(3) : 311~332

[thesis] 양지나 / 2009 / 한국음식에 대한 미국인의 기호특성과 rat의 콜레스테롤 저하효과 연구 / 박사 / 세종대학교 대학원

[journal] 엄영호 / 2006 / A Study on the Effects of Functional Service Quality on Perception Discordance in Foodservice Industry / 외식경영연구 / 한국외식경영학회 9(4) : 7~26

[journal] 연나미 / 2010 / A Comparative Study on the Recognition and Attitude of Korean Foods for Japanese and Chinese Tourists in Korea / 외식경영연구 / 한국외식경영학회 13(2) : 149~168

[journal] 이미란 / 2005 / The Effects of the Image, Perceived Service Quality, Involvement and Perceived Value on the Customer Satisfaction and Customer Loyalty in Convention / 관광·레저연구 / 한국관광.레저학회 17(2) : 61~78

[journal] 이보순 / 2010 / A Study on Applying the Kano model to DINESERV:Based on Korean-style restaurants in Hanok Village, Jeonju city / 외식경영연구 / 한국외식경영학회 13(4) : 247~271

[journal] 이승익 / 2010 / The Effects of Physical Environment of Restaurant and Menu Quality on Customer Satisfaction and Revisit Intention / 외식경영연구 / 한국외식경영학회 13(2) : 7~31

[journal] 이애주 / 2003 / Effect of the Service Quality of Foodservice Industry on Customer Satisfaction, Revising Intention, and Oral Transmitting Intention / 호텔경영학연구 / 한국호텔외식경영학회 12(1)

[journal] 이연정 / 2008 / Influences of Globalization Strategy Factors of Korean Food on Country Image, Attitudes toward Korea and Product Buying Intention of Chinese and Japanese Customers / 호텔경영학연구 / 한국호텔외식경영학회 17(3) : 117~135

[thesis] 이자재 / 2009 / 호텔레스토랑의 로하스 이미지가 고객의 웰빙메뉴성향,감정적 반응,만족 및 충성도에 미치는 영향 / 박사 / 동의대학교

[journal] 이정학 / 2007 / The Impact of Restaurant Service Quality on Perceived Value, Satisfaction, and Behavior Intention / 관광학연구 / 한국관광학회 31(5) : 97~118

[journal] 임현정 / 2010 / Perceived Quality of Korean Restaurants Influencing on Satisfaction and Behavioral Intentions - From the Perspectives of Asian Tourists to Korea - / 한국조리학회지 / 한국조리학회 16(1) : 209~225

[journal] 전인순 / 2007 / A study on the Service Quality and Service Value of Korean Restaurants on the foreign Customer Response / 호텔경영학연구 / 한국호텔외식경영학회 16(5) : 185~200

[journal] 정영우 / 2008 / A Study on the Application of Multicultural Cuisine to Korean Food - Focused on Western Preferences - / 호텔경영학연구 / 한국호텔외식경영학회 17(4) : 157~179

[journal] 정효선 / 2010 / The Effects of Servicescapes in Korean Restaurants on Customers’ Experiential Value, Pleasure feeling and Customer Satisfaction / 한국식생활문화학회지 / 한국식생활문화학회 25(1) : 36~46

[journal] 조광행 / 1999 / 호텔업에서의 고객충성도 결정요인에 관한 연구:부산지역 특급호텔을 중심으로 / 관광학연구 22(3) : 134~156

[journal] 조우제 / 2009 / Influence of Different Perspectives about Well-being Trend LOHAS on the Menu Selecting Behavior of Diners-out / 한국조리학회지 / 한국조리학회 15(3) : 307~323

[thesis] 주현식 / 2008 / 호텔레스토랑의 LOHAS이미지,지각된 서비스품질 및 가치,고객만족,충성도와의 영향관계 / 박사 / 경희대학교 대학원

[journal] 주현식 / 2008 / Influential Relations of Hotel Restaurant LOHAS Image on the Perceived Service Quality and Value, Customer Satisfaction, and loyalty / 호텔경영학연구 / 한국호텔외식경영학회 17(6) : 1~18

[journal] 최순희 / 2009 / A Study on the Structural Relations among Well-being, Selection Attribute, Customer Satisfaction, Customer Loyalty for Korean Traditional Pastry / 한국조리학회지 / 한국조리학회 15(3) : 42~53

[journal] 최지아 / 2010 / The Perception and Attitude of Food Experts in New York City toward Korean Food - Assessed by In-depth Interviews of “Foodies”- / 한국식생활문화학회지 / 한국식생활문화학회 25(2) : 126~133

[other] 파이낸셜뉴스 / 2010 / 경제면. “中 웰빙 열풍 ‘홍삼 귀한 몸’ ”

[other] 한국관광공사 / 2010 / 외래 입국 성별 국적별 통계자료

[other] 해럴드경제 / 2010 / 국제면. “중국 ‘로하스(LOHAS)’ 제품 인기 ”

[journal] 홍상필 / 2007 / Sensory Evaluation of Korean Traditional Foods for Americans / 한국식생활문화학회지 / 한국식생활문화학회 22(6) : 801~807

[journal] Boulding, W / 1993 / A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions / Journal of Marketing Research 30(1) : 7~27

[confproc] Czeple, J. A / 1974 / Perspectives on consumer Satisfaction / AMA Educator's

[journal] Day, R. L / 1990 / A Comprehensive Study of Satisfaction with Consumer Services / Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior 3 : 64~70

[journal] Grönroos, C / 1984 / A service quality model and its marketing implementations / European Journal of Marketing 18(4) : 36~44

[other] Health Magazine / 2006 / World's Healthiest Foods

[thesis] Morritt, R / 1999 / Perceived price effects on service repurchase intention: Toward a disconfirmation model of price, quality, satisfaction, value, and brand name

[journal] Oliver, R. L / 1981 / Effects of satisfaction and its antecedents on consumer preferences and intention / Advances in Consumer Research 8(1) : 88~93

[journal] Parasuramann, A / 1988 / A multipleitem scale for measuring consumer perceptions of service quality / Journal of Retailing 64(1) : 12~40

[book] Steve, F / 2005 / LOHAS market research review; Marketplace opportunities abound, The Natural Marketing Institute(NMI): 25-45. Aspects. In Marketing in the Tourism Industry: The Promotion of Destination : 136~161