Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
A Study on Market Segment Based on Motivations to Taste Local foods: Focused on British Tourists
ABSTRACT
열림/닫힘 버튼KEYWORDS
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열림/닫힘 버튼[journal]
고호석
/ 2005
/
A Study on Market Segmentation on Gyeong-ju Silla Cultural Festival According to Participating Motivation & Benefit Sought
/ 관광연구
/ 대한관광경영학회
20(2)
: 1~18
[journal]
노용호
/ 2006
/
Segmenting Participants in a Rural Tourism
/ 관광·레저연구
/ 한국관광.레저학회
18(2)
: 281~300
[journal] 신왕선 / 2008 / 실버타운 입주자 개인 특성에 따른 식습관 및 음식선호도에 관한 연구 / 한국호텔리조트카지노연구 7(1) : 169~186
[journal]
이연정
/ 2008
/
Influences of Globalization Strategy Factors of Korean Food on Country Image, Attitudes toward Korea and Product Buying Intention of Chinese and Japanese Customers
/ 호텔경영학연구
/ 한국호텔외식경영학회
17(3)
: 117~135
[journal]
오상훈
/ 2008
/
A Study of the Golf Tourist Market Segmentation based on Benefit Sought in Jeju
/ 관광학연구
/ 한국관광학회
32(3)
: 319~338
[journal]
이연정
/ 2008
/
Influences of Globalization Strategy Factors of Korean Food on Country Image, Attitudes toward Korea and Product Buying Intention of Chinese and Japanese Customers
/ 호텔경영학연구
/ 한국호텔외식경영학회
17(3)
: 117~135
[journal]
장양례
/ 2009
/
A Study on the Relationship of Traveller Motivation Market Segmentation and Japan Destination Image of the Budget Cruise Tourist
/ 관광연구
/ 대한관광경영학회
24(3)
: 1~22
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