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The Effect of Hotel Food & Beverage Department Employees' Creativity on Organizational Effectiveness and Service Quality

Journal of Tourism Sciences
Abbr : JTS
2012, 36(3), pp.79-101
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Euiseon Jeong 1 Kim, Sang-Wook 2 Kim, Sun-Il 3

1강릉원주대학교
2밀레니엄 힐튼
3한국폴리텍대학 강릉캠퍼스 관광산업과

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