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The Effect of Hotel Food & Beverage Department Employees' Creativity on Organizational Effectiveness and Service Quality

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

Euiseon Jeong 1 Kim, Sang-Wook 2 Kim, Sun-Il 3

1강릉원주대학교
2밀레니엄 힐튼
3한국폴리텍대학 강릉캠퍼스 관광산업과

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타입을 선택하세요 :
@article{ART001648197},
author={Euiseon Jeong and Kim, Sang-Wook and Kim, Sun-Il},
title={The Effect of Hotel Food & Beverage Department Employees' Creativity on Organizational Effectiveness and Service Quality},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2012},
volume={36},
number={3},
pages={79-101}