Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61

Korean | English

pISSN : 1226-0533 / eISSN : 2713-6388

http://journal.kci.go.kr/JTS
Home > Explore Content > All Issues > Article View
이전논문 14 of 15 다음논문

The Structural Relationship of Perceived Value, Perceived Quality, Environmental Committment, Purchasing Attitude and Purchasing Intention of Organic Food Consumer

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

LEE HWANEUI 1 Kim Hyeon Cheol 2

1오색그린야드호텔
2중앙대학교

등재

Citation status

Search PDF

Close X

Citation

Close X
타입을 선택하세요 :
@article{ART001648250},
author={LEE HWANEUI and Kim Hyeon Cheol},
title={The Structural Relationship of Perceived Value, Perceived Quality, Environmental Committment, Purchasing Attitude and Purchasing Intention of Organic Food Consumer},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2012},
volume={36},
number={3},
pages={295-318}