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The Structural Relationship of Perceived Value, Perceived Quality, Environmental Committment, Purchasing Attitude and Purchasing Intention of Organic Food Consumer

Journal of Tourism Sciences
Abbr : JTS
2012, 36(3), pp.295-318
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

LEE HWANEUI 1 Kim Hyeon Cheol 2

1오색그린야드호텔
2중앙대학교

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