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The Relationships of the Types of Knowledge, Perceived Risk and Trust in Genetically Modified Food

Journal of Tourism Sciences
Abbr : JTS
2012, 36(4), pp.283-304
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Kwon, Hyun-Soo 1 Kim, Young-Gook 2

1동국대학교 대학원 호텔관광경영학과
2동국대학교

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