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The Relationships of the Types of Knowledge, Perceived Risk and Trust in Genetically Modified Food

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

Kwon, Hyun-Soo 1 Kim, Young-Gook 2

1동국대학교 대학원 호텔관광경영학과
2동국대학교

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타입을 선택하세요 :
@article{ART001657857},
author={Kwon, Hyun-Soo and Kim, Young-Gook},
title={The Relationships of the Types of Knowledge, Perceived Risk and Trust in Genetically Modified Food},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2012},
volume={36},
number={4},
pages={283-304},
doi={}