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Wine Experts' Subjectivities of Young-Dong Red Wine madefrom Campbell-Early Grape: Q Method

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism

YU, Byung Ho 1 Hwang Johye 1

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타입을 선택하세요 :
@article{ART001757310},
author={YU, Byung Ho and Hwang Johye},
title={Wine Experts' Subjectivities of Young-Dong Red Wine madefrom Campbell-Early Grape: Q Method},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2013},
volume={37},
number={3},
pages={103-123}