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[journal] 김영국 / 2011 / A Study on Market Segment Based on Motivations to Taste Local foods: Focused on British Tourists / 관광학연구 / 한국관광학회 35(5) : 373~391

[journal] 김형곤 / 2007 / 일상의 소외감과 관광에 있어 실존적 진정성 추구의 개념적 연관성의 이해 / 관광연구논총 19(1) : 41~55

[other] 문화체육관광부 / 2008 / 여가백서

[book] 박석희 / 2007 / 신관광자원론 / 일신사

[thesis] 박소희 / 2008 / 한국 인바운드 푸드투어리즘 시장세분화 연구 : 일본인 관광객을 대상으로 / 석사 / 한양대학교 대학원

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[journal] 박승현 / 2010 / Identifying the Determinants of Food Tourism Behavior : A Focus on Impact of the Placeness and Involvement / 관광학연구 / 한국관광학회 34(6) : 149~169

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[book] 손대현 / 2007 / 재미학 콘서트 / 산호와진주

[journal] 야은숙 / 2008 / A Reasearch onpromotion of Culinary Tourism in Korea / 관광경영연구 / 관광경영학회 12(4) : 21~44

[journal] 이봉구 / 2006 / The Relationship Among Food Consumption-Related Service Quality, Perceived Value, Satisfaction, and Behavioral Intentions: Chicken Spare Rib and Mak Guksu of Cheonchun / 관광학연구 / 한국관광학회 30(5) : 257~276

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[journal] 정철 / 2011 / An Examination of the Relationship between Serious Leisure Tendency and Leisure Motivation / 관광학연구 / 한국관광학회 35(3) : 307~327

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[confproc] Cohen, E. / 2007 / Leisure, Tourism and Authenticity / 학술발표대회 논문집. 제3회 춘천국제여가심포지움 발표문 : 317~325

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[book] Ignatov, E. / 2003 / The Canadian Culinary Tourists: How well do we knowthem? / University of Waterloo

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