Time-Space Changes and Relationships on Local Food Tourism

박미현; Yun， Hee Jeong

Recently, food tourism has received a lot of attentions and has been perceived as one of the new trends of contemporary tourism. Therefore, many local food restaurants as tourism resources have clustered in the specific spaces during the specific time according to the needs of consumers. This study intends to analyze the time and space changes and relationships on local food tourism cased on 517 Dakgalbi restaurants in Chuncheon city, one of the most famous food tourism destinations in Korea. For this purpose, this study collects official restaurants data from 1971 to 2011, and analyze spatial autocorrelation and spatial regression using OpenGeoDA software. The study results of the Dakgalbi restaurants in Chuncheon indicate a spatiotemporal concentration and some spatial autocorrelations. And these local food restaurants have affected by the number of tourists and residents according to OLS, SLA, SEM. Based on these results, policy makers should focus on these spatial movement patterns and temporal flows of local food restaurants in community when it comes to adopt the policies on local food.

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