[journal] 강혜정 / 2013 / A Study on Factors for the Preference and Satisfactionof the Korean Fusion Menu / 관광학연구 / 한국관광학회 37(2) : 299~323

[book] 김평국 / 2006 / After Typer: 교육과정 이론화 1970-2000년 / 문음사

[journal] 김효진 / 2012 / 설명형 메뉴명이 학교급식 섭취 의사에 미치는 영향-대구지역 초․중학생을 중심으로 / 과학논집 38 : 59~67

[book] 남경태 / 2006 / 개념어 사전 / 들녘

[journal] 배은석 / 2010 / Reflection on Meaning of Korean Food’s Globalization in Glocal Culture Age / 인문콘텐츠 / 인문콘텐츠학회 (18) : 337~354

[journal] 육주희 / 2010 / 외국인이 선호하는 한국음식 / 월간식당 300 : 82~85

[book] 이군희 / 2001 / 사회과학연구법론 / 법문사

[journal] 이나래 / 2010 / The Impact of Physical Environment of Korean-Style Dessert Cafe on the Customer Satisfaction and Behavior Intention Through Emotional Reaction / 관광학연구 / 한국관광학회 34(7) : 233~256

[journal] 이애자 / 2011 / The Impact of LOHAS Image of Korean Food on Quality, Satisfaction, and Behavior Intention: A Case Study of Chinese Tourists Visiting Korea / 관광학연구 / 한국관광학회 35(3) : 133~153

[web] 이정훈 / 2007 / 우리나라를 대표하는 아름다운 한국음식 100선 / 이데일리 / http://www.edaily.co.kr

[journal] 정유경 / 2010 / Effects of Descriptive Menu Labels on Customers' Purchase Intentions - Focused on a Western cuisine restaurant in the United States Forces Korea - / 동아시아식생활학회지 / 동아시아식생활학회 20(6) : 1008~1017

[journal] 주선희 / 2011 / A Case Study on the Formativeness of Traditional Table Setting / 관광학연구 / 한국관광학회 35(8) : 243~259

[journal] 조정옥 / 2007 / The effect of the next Generation's Knowledge about Traditional Food on the Populaization of Foodservice Industry / 한국조리학회지 / 한국조리학회 13(3) : 1~11

[journal] 한경수 / 2012 / The Criteria Verification and Renaming of Menu Name for Korean Food / 관광학연구 / 한국관광학회 36(3) : 233~252

[journal] 한귀정 / 2007 / Resident survey evaluating the degree of value placed on traditional Korean foods in the Kyunggi and Kangwon areas of Korea / 한국식품조리과학회지 / 한국식품조리과학회 23(1) : 124~139

[journal] Cardello, A. V. / 1985 / Role of consumer expectancies in the acceptance of novelfoods / Journal of Food Science 50 : 1707~1718

[journal] Dimara, E. / 2005 / Consumer demand for informativelabelling of quality food and drink products : a European Union casestudy / Journal of Consumer Marketing 22(2) : 90~100

[journal] Hartwell, H. / 2009 / Descriptive menus and branding inhospital foodservice : a pilot study / International Journal of ContemporaryHospitality Management 21(7) : 906~916

[journal] Hensdill, C. / 1998 / A guide to menu engineering / Hotels 32(1) : 69~72

[book] Kivela, J. J. / 1994 / Menu planning for the hospitality industry / Hospitality Press

[book] Kotschevar, L. H. / 2008 / Management by Menu / John wiley & Sons

[journal] McCall, M. / 2008 / The effect of restaurant menu itemdescriptions on perception of quality, price, and purchase intension / Journal of Foodservice Business Research 11(4) : 439~445

[book] Miller, J. E. / 1996 / Menu pricing and Strategy / Wiley

[book] Nagle, T. T. / 2002 / The strategy and tactics of pricing : Aguide to profitable decision making / PrenticeHall

[journal] Pavesic, D. V. / 1989 / Psychological aspects of menu pricing / InternationalJournal of Hospitality Management 8(1) : 43~49

[book] Scanlon, N. L. / 1999 / Marketing by Menu / Wiley

[journal] Shoemaker, S. / 2005 / How to increase menuprices without alienating your customers / International Journal ofContemporary Hospitality Management 17(7) : 553~568

[journal] Slovic, P. / 2004 / Risk asanalysis and risk as feelings : Some thoughts about affect, reason, risk and rationality / Risk Analysis 24(2) : 1~12

[journal] Swahn, J. / 2012 / Sensorydescription labels for food affect consumer product choice / EuropeanJournal of Marketing 46(11/12) : 1628~1646

[journal] Tversky, A. / 1973 / Availability : a heuristic for judgingfrequency and probability / Cognitive Psychology 5 : 207~232

[journal] Wansink, B. / 2001 / Descriptive menulabels' effect on sales / The Cornell Hotel and RestaurantAdministration Quarterly 42(6) : 68~72

[journal] Wansink, B. / 2002 / How descriptive menulabels influence attitudes and repatronage / Advances in Consumer Research 29 : 168~172

[journal] Wansink, B. / 2004 / How diet and healthlabels influence taste and satiation / Journal of Food Science 69(9) : 340~346

[journal] Wansink, B. / 2005 / How descriptive foodnames bias sensory perceptions in restaurants / Food Quality andPreference 16(5) : 393~400

[journal] Zajonc, R. B. / 1980 / Feeling and Thinking : Preferences need no inferences / American Psychologist 35(2) : 151~175