[journal] 고동완 / 2003 / The Effect of Users’ Perceived Risk and Emotional Response on Satisfaction in Skiing / 관광학연구 / 한국관광학회 27(2) : 49~69

[journal] 안현애 / 2010 / A Study on the Effect of Perceived Risk in Choosing a Korean Restaurant on Customer Behavior - Based on Chinese Students Studying in Korea - / 한국조리학회지 / 한국조리학회 16(3) : 51~65

[journal] 김정현 / 2010 / Study on Sense of Perceived Risk, Involvement, Satisfaction, and Loyalty of a Tourist Family for a Local Food Restaurant / 동아시아식생활학회지 / 동아시아식생활학회 20(5) : 802~811

[thesis] 김정훈 / 2008 / 해외여행 잠재관광객의 관광위험지각이 관광정보원천의 이용정도와 관광정보유형 탐색비중에 미치는 영향 / 석사 / 세종대학교 대학원

[journal] 김홍범 / 2010 / The Effect of Risk Perception on Worries and Attitudes of Tourists / 호텔경영학연구 / 한국호텔외식관광경영학회 19(6) : 171~193

[journal] 노정희 / 2008 / The Influence of Perceived Risks as a Tourism Destination and Destination Image on Intention to Visit South Korea / 관광레저연구 / (사)한국관광레저학회 20(2) : 169~188

[journal] 박경곤 / 2013 / A Study on the Effect of Korea's Restaurants Characteristics of Menu Selection on Customer Satisfaction and Customer's Intention for Return Visit / 한국외식산업학회지 / 한국외식산업학회 9(2) : 97~106

[journal] 박재헌 / 2004 / 여행상품 선택속성에 따른 구전활동과 상품 재구매에 관한 연구 / 인적자원관리연구 10 : 67~80

[thesis] 심재익 / 2011 / 외식소비자의 위험지각이 소비태도와 구매의도에 미치는 영향 연구 / 석사 / 경기대학교 대학원

[journal] 양성수 / 2009 / Market Segmentation of Chinese Tourist to Jeju by their Evaluation of the Quality of Korean Food / 관광학연구 / 한국관광학회 33(5) : 387~408

[journal] 이연정 / 2007 / A Study on Difference between the Importance and Performance of the Role of Food Coordinator for the Globalization of Korean Food / 한국식생활문화학회지 / 한국식생활문화학회 22(5) : 544~555

[journal] 이정자 / 2007 / The Influence of Perceived Risk on Overall satisfaction and Loyalty : Focused on the customers at family restaurant in Seoul / 관광학연구 / 한국관광학회 31(2) : 205~222

[journal] 임은순 / 2009 / Differences of Purchase Intention Based on Perceived Risk Segmentation of Health Food / 외식경영연구 / 한국외식경영학회 12(4) : 415~439

[journal] 유영진 / 2009 / Korean Restaurant Service Expectations and Customer Satisfaction with Korean Food among Chinese Tourists / 한국식생활문화학회지 / 한국식생활문화학회 24(6) : 581~587

[journal] 장병주 / 2005 / A Study on the Influence of Service Guarantees of Hotel Enterprise on Perceived Risk and Customer Satisfaction / 관광연구 / 대한관광경영학회 19(3) : 10~181

[journal] 장정희 / 2009 / Foreigners' Attitudes Toward Korean Foods and Dining Out Behavior of Korean Cuisine Restaurants Based on Their Nationality and Involvement / 외식경영연구 / 한국외식경영학회 12(5) : 141~160

[thesis] 진징 / 2013 / 중국인 관광객의 라이프스타일과 위험지각이 만족도에 미치는 영향 : 중국 신강성 방문객 중심으로 / 석사 / 동아대학교 대학원

[journal] 최해수 / 2010 / Relationship Between Perceived Risk and Tourism Information Search of Outbound Tourists / 관광연구 / 대한관광경영학회 25(2) : 317~340

[journal] 하경희 / 2013 / 중국인의 한식당 선택속성이 고객만족 및 재방문의도에 미치는영향 / 관광서비스연구 12(1) : 81~100

[report] 한국문화관광연구원 / 2013 / 2012 외래 관광객 실태조사

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