Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
The Effects of Country Image on K-Food Involvement, Korean Food Image and Food Tourism Behavioral Intention: Focusing on the Chinese Residents in Beijing and Shanghai
ABSTRACT
열림/닫힘 버튼KEYWORDS
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KCI Citation Counts (19)
열림/닫힘 버튼[thesis] 강호봉 / 2006 / 소비자의 환경의식이 제품이미지와 제품구매의도에 미치는 영향 / 석사 / 동아대학교
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김아영
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/
A Study of American Consumers’ Perception on Korean Tourism and Food toward their Intention to Visit
/ 관광연구저널
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29(1)
: 187~199
[journal]
김도희
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/
The Effect of Korean Wave on Korean Food Image, Food Preference, Food Satisfaction, and Visit Intention to Korea
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16(5)
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김민성
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National Images of South Korea Held by American Students: Focusing on University Students in Texas
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/ 한국지리환경교육학회
19(1)
: 105~118
[thesis] 김병국 / 2001 / 관광지 이미지의 형성에 관한 연구 : 인지적·정서적 이미지를 중심으로 / 석사 / 경기대학교
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김성섭
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The effects of preference for Korean cuisine culture on image of Korea and intention to visit Korea as a potential tourism destination as perceived by residents of Asian countries affected by Hallyu
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11(3)
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김소영
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A Study of the Segmentation and Influencing Power of Korean Pop Culture Content in China
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[journal] 김용상 / 1999 / 국가이미지에 대한 이론적 고찰 / 한국전통상학연구 13(2) : 215~252
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김유경
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A Study on the effect of Attitude toward a Nation Brand to the Intentions of the Nation's Product Purchase :Focusing on the Chinese Hallyu (Korean Wave)
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김정훈
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The Effects of Attitude toward Korean Wave on National Image of Korea and Japanese’s Visit Intentions
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김주연
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Impact of K-pop on Positive Feeling Towards Korea, Consumption Behaviour and Intention to Visit from other Asian Countries
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김지응
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Study on Mediating Effects of Event Satisfaction in the Relationship Between the Motivation of the Participants and the Tourist Behavioral Intentions in Korean Food Promotions – Focused on participants at Hayabusa reverse Festival held in Tottori Prefecture, Japan.
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김현지
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A study of iconography and symbolism in Chinese and Korean phoenix pictures
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김희기
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Research of Korean Wave by media Images of Korea Food, Effects of Korea Food good feelings
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29(2)
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[thesis] 노윤구 / 2001 / 관광지 이미지 형성의 인지적 요인과 관광객 만족에 관한 연구 / 석사 / 대구대학교
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박길순
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An analysis of Hanliu Phenomenon on the Chinese street fashion Style
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[journal] 박상수 / 2014 / 중국 시청자의 한국 드라마를 통한 한국 및 한국제품 이미지에 대한 연구 / 중국지역연구 1(1) : 1~33
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박석희
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Scales Development for the Affectional Images on a Destination : Pure-affectional Image and Semi-affectional Image
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25(4)
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박소현
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Analysing Foreign Consumers' Perceived Brand Image of Korean food
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25(6)
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박승현
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Identifying the Determinants of Food Tourism Behavior : A Focus on Impact of the Placeness and Involvement
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34(6)
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박영수
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A Study on Korean Food Image for Opening Korean Restaurants
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배정민
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An Empirical Study of Effects of Korean Wave on Chinese Consumers’ Purchase Attitude: Focused on Food Product and Corporate Image
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설원식
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A Study on Major Factors influenced on the Preference of Foreigner for Korean Food
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[thesis] 손건 / 2013 / 한류스타 관여도가 한국음식에 대한 인식, 선호도 및 구매의도에 미치는 영향 : 중국 대학생을 중심으로 / 석사 / 경희대학교
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A Study On The Effects of Korea's National Image in evaluation of Products
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신봉규
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The Effect of Cognition at Korean Food on Image, Attitude, Globalization, and Purchasing Intention
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12(4)
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신봉규
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/
Difference analysis on the cognition, image, attitude, and globalization of Korean foods among american, chinese, and japanese groups
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/ 한국외식경영학회
13(3)
: 311~332
[thesis] 孫小怡 / 2012 / 국가이미지와 브랜드이미지가 제품평가와 충성도에 미치는 영향 / 석사 / 동명대학교
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손재근
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The Effect of Cognition at Regional Area on Image, Attitude & Intention of Behavior - Focus on Korea food consumer Behavior -
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안종석
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Multifaceted Coutry Image and its Impact on Product Evaluation and Brand Attitude: A Case for Chinese Consumers
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[journal]
연나미
/ 2010
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A Comparative Study on the Recognition and Attitude of Korean Foods for Japanese and Chinese Tourists in Korea
/ 외식경영연구
/ 한국외식경영학회
13(2)
: 149~168
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오미영
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A study on factors affecting country image
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오향려
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A Study on the Effects of National Image of Korea in the Chinese Market
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웅건용
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Relationships among the Country Image, Product Image and Purchase Intention
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유경진
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Effect of New Hallyu: Influence of K-POP Consumption on Chinese Attitude toward Korea and Hallyu
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유승관
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Impacts of Korean Waves on Thailand Users in Forming National Image of Korea
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/ 한국정치커뮤니케이션학회
(33)
: 27~50
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The Influence of Korean Food Image on Korea as a Travel Destination: Focusing on USA Residents
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이규진
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Content Analysis of the New York Times on Korean Food from 1980 to 2005
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이상미
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Effect McDonald‘s Brand Personality on Preference, Satisfaction, and Revisiting in Restaurants : Japanese College Students
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[thesis] 이순민 / 2010 / 국가이미지가 한식이미지와 구매의도에 미치는 영향 / 석사 / 이화여자대학교
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이연정
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Influences of Globalization Strategy Factors of Korean Food on Country Image, Attitudes toward Korea and Product Buying Intention of Chinese and Japanese Customers
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이인구
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A Comparative Study on the ‘Korean Food Wave’ in China and Japan
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이정란
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A Structural Equation Modeling the Relations among City's Cognitive Image, Affective Image and Satisfaction for City Marketing: A Case of Asan City
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이정원
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이준엽
/ 2009
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Effects of Involvement of Food Tourists' on Participation in Food Tourism Activities and Behavioral Intention
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이준웅
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Mass Communication Effects of the 'Hanliu': Impacts of the Chinese's Use of Korean Cultural Products upon the Attitudes towards Korea and Intention to Buy Korean Products
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/ 한국언론학회
47(5)
: 1~35
[thesis] 이혜린 / 2013 / K-FOOD 한국식품 로고인증마크 제안 연구 / 석사 / 이화여자대학교
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임영삼
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Effect of the Oversea Golf Tour Users' Cognitive Image and emotional Image on Predetermined Expectations, Satisfaction with their Choice and Intention of Re-participation
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/ 한국스포츠사회학회
21(3)
: 505~521
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임정우
/ 2013
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The Relationship among Korea's National Image, Emotional & Cognitive Image as Tourist Destination, and Medical Tourism Image
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김경환
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Country Image and Its Impacts on the Entry intothe Medical Services Market in China
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전형규
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A Study on the Structural of Characteristics in Tourism Site, Tourists' Perceived Value, Satisfaction and Behavioral Intention
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정희진
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Neo-Han Ryu Market Segmentation based on Psychographic profile among Chinese and Japanese visitors
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채지영
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A Study on Japanese Consumers of the Korean Wave
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7(3)
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하수경
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The Effect of Country Image on Product Attitude: The Moderating Effect of Country of Brand
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15(1)
: 147~170
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홍상필
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Sensory Evaluation of Korean Traditional Foods for Americans
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황낙건
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An Exploratory Study on the Influence of Past Korean Dinning Experience on Korean Food Image and Destination Choice: Focusing on American Students
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Awareness of Local Food Menus Development in Gangwon-do
/ 관광연구저널
/ 한국관광연구학회
22(1)
: 179~190
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