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The Acceptance of eWOM and Continuance Intention to Use among Restaurant Consumers : Application of Modified Triandis Model

Journal of Tourism Sciences
Abbr : JTS
2015, 39(3), pp.207-227
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Choi, Soo-Ji 1 Namkung Young 2

1경희대학교
2경희대학교

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