Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Impacts of Self-Congruity with Bakery on Store Loyalty of Bakery Consumers
ABSTRACT
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KCI Citation Counts (10)
열림/닫힘 버튼[journal]
강지원
/ 2013
/
The Effects of Self Congruity and Functional Congruity on Brand Attitude and Behavioral Intention in the Coffee shop Industry
/ 호텔경영학연구
/ 한국호텔외식관광경영학회
22(6)
: 233~252
[journal]
구경여
/ 2012
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The effects of self-congruity and functional-congruity on tourist’s behavioral intention
/ 서비스경영학회지
/ 한국서비스경영학회
13(5)
: 107~127
[journal]
김문섭
/ 2012
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The Effect of Self Congruity and Functional Congruity on the Performance of Brand Marketing -Focused on the Strategic Implications of Airline Service-
/ 한국항공경영학회지
/ 한국항공경영학회
10(1)
: 3~22
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[journal]
김수형
/ 2014
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The Effect of Self-Brand Image Congruity and Functional Congruity on Brand Love, Brand Attitude and Consumers' Responses
/ 마케팅논집(Journal of Marketing Studies)
/ 한국전략마케팅학회
22(4)
: 1~19
[journal]
김옥선
/ 2002
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The Purchasing Practice of Bakery Product by Female University Student
/ 한국식품조리과학회지
/ 한국식품조리과학회
18(2)
: 247~261
[journal]
김한나
/ 2007
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The Qualitative Study on the Types of Store Choice Behaviors in the Purchase of Apparel Products
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/ 한국의류학회
31(4)
: 604~614
[journal]
김한식
/ 2013
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Study on Importance and Preference of Female University Students for Bakery products
/ 한국외식산업학회지
/ 한국외식산업학회
9(1)
: 111~125
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[journal]
류시현
/ 2011
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Difference in Bakery Choice Attributes according to Consumers’ Characteristics and Purchasing Behavior
/ 한국식생활문화학회지
/ 한국식생활문화학회
26(6)
: 673~681
[journal]
박성연
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Effect of the Congruence between Brand Personality and Self-Image on Customer Satisfaction, Consumer-Brand Relationship and Brand Loyalty in Korean Culture
/ 광고학연구
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17(1)
: 7~24
[journal]
박효현
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A Study on the Impact of the Congruence of Store Personality and Self-Image toward Relationship Strength and Store Loyalty
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/ 한국전략마케팅학회
18(2)
: 45~68
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[journal]
안세희
/ 2012
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The Effect of Functional-congruity and Self-congruity on Coffee Shop User's Consumption-related Emotions and Store Attitude Formation
/ 한국조리학회지
/ 한국조리학회
18(4)
: 70~83
[journal]
여운승
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유순근
/ 2012
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The Effects of Actual and Ideal Self-Congruence on Brand Loyalty: The Mediating Role of Brand Attitude and Emotional Brand Attachment
/ 기업경영연구
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19(4)
: 283~303
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[journal]
윤태환
/ 2011
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Investigating The Influence of Hospitality Brands' Self-congruity on Brand Relationship Quality and Consumer Behavior: The Case of Family Restaurant Brands
/ 관광레저연구
/ (사)한국관광레저학회
23(1)
: 299~316
[journal]
윤태환
/ 2013
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Examining the Moderating Effect of Self-monitoring and Self-esteem on the Relationship between Restaurant Brands’ Self Congruity and Consumer-brand Relationship
/ 호텔경영학연구
/ 한국호텔외식관광경영학회
22(1)
: 151~171
[journal] 이형탁 / 2012 / 자아이치성과 기능적일치성이 소비자의지각된 삶의 질에 미치는 영향 / 경영경제 45(1) : 57~74
[journal]
정광현
/ 2004
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A Study on the Differences of Bakery Selection Attributes based on Customers' Behavior
/ 관광레저연구
/ (사)한국관광레저학회
16(3)
: 193~208
[journal]
조준상
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An Empirical Study of the Influence of Bakery Attributes on Customers Satisfactions, Recommendation Intentions : Focused on a Moderating Effect of Service Quality
/ 외식경영연구
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16(3)
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최미경
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The Importance-Performance Analysis of Bakery Cafe Choice Attributes Perceived by Customers in Seoul
/ 한국식품영양과학회지
/ 한국식품영양과학회
35(4)
: 456~463
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최성수
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The Effect of Congruity between Brand Personality and Self-image on the Customer's Attitude in the Takeout Coffeeshop: Using Product Involvement as Variable Parameters
/ 호텔관광연구
/ 한국호텔관광학회
12(4)
: 211~228
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최형민
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The Effect of Coffee Shop Customers' Experiential Value on Brand Attitude and Brand Loyalty: A Focus on the Moderating Effect of Brand Nationality
/ 관광학연구
/ 한국관광학회
35(3)
: 243~266
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