Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
The Effects of Self-congruity with Wine Brand on Brand Attitude and Brand Loyalty
ABSTRACT
열림/닫힘 버튼KEYWORDS
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KCI Citation Counts (32)
열림/닫힘 버튼[other] 관세청 / 2015 / 최근 와인․위스키 수입동향보
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Consumer Travel Emotions by Travelling Phases: A Phenomenological Approach
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The Influence of Brand-Self Image Congruity Determinants on Brand Loyalty: The Role of Self-motive
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The Effect of the Perceived On-line Coupon Benefit onConsumption Affect, Brand Attitude and Re-visit Intention
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Emotional Effects of Brand Personality
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Impacts of Self-image Congruity with a Celebrity on Tourist Experience
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The Influence of Perceived Quality and VMD Fitness of Fashion Brand on Brand Attitude and Purchase Intention
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A Study on Structural Relationship between Customer Experience Management and Perceived Emotion, Brand Attitude and Relationship Orientation in Foodservice
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이채은
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Differences of Wine Selection Attributes by Emotional Response of Wine Consumption
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Impacts of Self-Congruity with Bakery on Store Loyalty of Bakery Consumers
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Understanding the consumption of Ansan Valley Rock Festival in 20’s-30’s women: Perspectives on the theory of self-congruity
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Consumer Evaluations of Brand Extensions on Hotel F&B
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최형민
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The Effect of Coffee Shop Customers' Experiential Value on Brand Attitude and Brand Loyalty: A Focus on the Moderating Effect of Brand Nationality
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Study on the Emotional Consumption Value - Focused on the Relationship among Consumer Innovativeness, New Product Adoption and Emotional Consumption Value's Components
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