Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs
ABSTRACT
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열림/닫힘 버튼[journal]
강일영
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The Impacts of Creative Environment Perceptions of Chefs on their Creativity and Committment to Customer Service
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28(6)
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Effects of Leadership Type of Hotel Enterprises onJob Satisfaction and Turnover Intention
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/ 한국관광학회
39(3)
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[journal]
김진강
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The Effect of Administrator’s Leadership on Organizational Identification of Hotel Employees : Focusing on the Mediation Role of Trust
/ 관광연구저널
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이화인
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32(5)
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최영준
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An Exploratory study on the Current Status and the Improvement Plan of Vocational Ethics Education for Chefs in Korea
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22(4)
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