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A Study of the Relationship among Service Quality, Relationship Quality, and Loyalty by Applying the Third-Order Factor Model: Focusing on ‘S’ Dessert Cafe

Journal of Tourism Sciences
Abbr : JTS
2017, 41(4), pp.115-129
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

박혜빈 1 Yang Dong Hwi 2 Lee Sangmook 3

1경성대학교
2초당대학교
3경성대학교

우수등재

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