[journal] 강도용 / 2013 / A Study on the Adoption of Technology Acceptance Model(TAM)in ERP System of Travel Agency / 관광학연구 / 한국관광학회 37(2) : 119~140

[journal] 고성희 / 2014 / Research on the Consumer’s Delivery Service Quality Perception and Satisfaction in Foodservice Industry Based on the Types of Food-related Life-style / 한국콘텐츠학회 논문지 / 한국콘텐츠학회 14(8) : 406~415 / http://dx.doi.org/10.5392/JKCA.2014.14.08.406

[journal] 고형석 / 2016 / A Study on the Delivery App Transactions and Consumer Protection / 법학연구 / 법학연구소 24(1) : 61~93

[journal] 김동수 / 2010 / A Study on the Relationship between Life style and Service quality of eating-out customers / 외식경영연구 / 한국외식경영학회 13(4) : 345~362

[other] 김종진 / 2016 / 배달앱 아르바이트 고용구조와 노동실태 / 배움터 : 84~99

[thesis] 김태우 / 2016 / O2O 배달 앱의 서비스 및 정보 품질이 배달 앱 서비스 재이용 의도에 미치는영향 / 석사 / 한양대학교

[journal] 김태호 / 2016 / Delivery App Understanding and Acceptance among Food Tech Customers Using the Modified Technology Acceptance Model / 관광학연구 / 한국관광학회 40(5) : 127~144 / http://dx.doi.org/10.17086/JTS.2016.40.5.127.144

[journal] 노민정 / 2015 / A Study on User Acceptance of Mobile Airline Ticketing Apps Based on Technology Acceptance Model / 한국항공경영학회지 / 한국항공경영학회 13(5) : 69~94

[web] / 2016 / 배달앱 사업자 불공정행위 경험, 이용자 48% 체감 / 머니투데이 / http://mnb.moneys.mt.co.kr/mnbview.php?no=2016122017568046875

[thesis] 봉위 / 2012 / 소셜 커머스의 정보품질이 고객만족과 지속적인 이용의도에 미치는 영향에 관한 연구 : 상품을 중심으로 / 석사 / 고려대학교 대학원

[journal] 성혜진 / 2013 / The Study of the Effects of On-line Social Network Service Differenceson Customer Satisfaction and Intention of Use:Focused on the Extended Technology Acceptance Model / 관광학연구 / 한국관광학회 37(2) : 187~211

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[web] / 2017 / 쑥쑥 크는 배달앱. 한달 주문 1천만 건 넘어 / 연합뉴스 / http://www.yonhapnews.co.kr/bulletin/2017/01/10/0200000000AKR20170110106100030.HTML?input=1195m

[thesis] 오선희 / 2016 / 외식소비자의 배달앱 수용에 있어배달앱에 대한 신뢰가 배달업체의 신뢰로전이되는 과정에 관한 연구 / 석사 / 목포대학교

[book] 우종필 / 2012 / 우종필교수의 구조방정식모델 개념과 이해 / 한나래 아카데미

[journal] 유재현 / 2009 / A Study on Chinese Consumer's the Acceptance Factors of Mobile Shopping Service / 인터넷전자상거래연구 / 한국인터넷전자상거래학회 9(2) : 81~106

[journal] 유재현 / 2010 / A Comprehensive Review of Technology Acceptance Model Researches / Entrue Journal of Information Technology / 엘지씨엔에스 9(2) : 31~50

[confproc] 유진욱 / 2014 / 소도시를 위한 배달 어플리케이션 설계 및구현 / 정보 및 제어 심포지엄 논문집 : 354~356

[journal] 이금실 / 2011 / The Influence of Travelers' Perception of Smart Phone Services on their Attitude and Intention to Use: An Application of TAM and PDA Theory / 관광학연구 / 한국관광학회 35(2) : 271~292

[journal] 이명식 / 2012 / The Effect of Country Image on Tourist Destination Attitudes and Behavioral Intentions / 관광학연구 / 한국관광학회 36(1) : 157~178

[journal] 이영수 / 2016 / The Study about Narrative Structure of Branded Contents - Focused on the Mobile Applications for Food Delivery Service / 한국콘텐츠학회 논문지 / 한국콘텐츠학회 16(4) : 503~515 / http://dx.doi.org/10.5392/JKCA.2016.16.04.503

[journal] 이영희 / 2015 / A Study of Consumer Attitudes and Usage Intentions toward Overseas Direct Online Shopping - Focusing on the Extended Technology Acceptance Model / 소비자학연구 / 한국소비자학회 26(5) : 201~222

[journal] 이충기 / 2014 / Examining the Relationships among the Gambling Passion, Corporate Social Responsibility, Responsible Gambling, and Behavioral Intention in the Casino Industry / 관광학연구 / 한국관광학회 38(4) : 205~226

[journal] 이태희 / 2013 / Study on Utilization and Circulation toward Smartphone Application of Travel Agencies Based on the Extended Technology Acceptance Model(ETAM) / 관광학연구 / 한국관광학회 37(6) : 287~308

[journal] 전현모 / 2016 / Influence of Smart Phone Food Delivery Apps' Service Quality on Emotional Response and App Reuse Intention - Focused on PAD Theory - / Culinary Science & Hospitality Research / (사)한국조리학회 22(2) : 206~221

[journal] 정진명 / 2015 / An Approach on the Protection for Baedal App Service Users / 소비자문제연구 / 한국소비자원 46(2) : 207~230 / http://dx.doi.org/10.15723/jcps.46.2.201508.207

[journal] 정혜경 / 2015 / Study on the Usability Test for Mobile Applications / 일러스트레이션 포럼 / 한국일러스트레이션학회 16(45) : 5~14

[journal] 천덕희 / 2012 / A study on the CRS acceptance of travel agency employee: Applied the Technology Acceptance Model / 관광연구 / 대한관광경영학회 27(3) : 413~429

[thesis] 최문훈 / 2011 / 소셜커머스서비스(Social Commerce Service) 이용의도에 영향을 미치는 요인에 관한 연구 / 석사 / 중앙대학교 대학원

[journal] 최영훈 / 2015 / 중국: 연평균 78% 증가 음식배달앱전성시대-음식, IT 접목… 푸드테크 대표분야 배달앱 서비스 발판으로 유통, 물류 인프라 구축 토종 로컬 4사 90% 점유 / Chindia plus 110 : 48~

[thesis] 최의명 / 2015 / 스마트폰 어플리케이션에 대한 만족도가 외식상품 구매 및 재구매의도에 미치는 영향 / 석사 / 경기대학교

[thesis] 한을경 / 2014 / 레스토랑 소셜커머스 이용의도에 대한 영향요인 분석 / 박사 / 한양대학교 대학원

[journal] 현용호 / 2014 / A Study on the Acceptance Attitude of Social Commerce by Food Product Consumers: Applying Extended TAM / 관광학연구 / 한국관광학회 38(10) : 57~79

[journal] 현용호 / 2012 / A Study on the Application of the Quality of Smartphone App of Family Restaurants to TAM: A Focus on a Moderating Effect of Voluntariness / 기업경영연구 / 한국기업경영학회 19(2) : 149~167

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