Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Examination of Hotel Customer’s Environmentally-friendly Decision Making: Expanding on the Theory of Planned Behavior
ABSTRACT
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열림/닫힘 버튼[journal]
KIM YUNHI
/ 2011
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Investigation of the RelatioAmong Attitudes toward Green Behaviors, Image, Behavioral Intentions(Visit Intention, WOM Intention) in the Green Hotel industry
/ 관광연구저널
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25(1)
: 63~74
[journal]
김정은
/ 2014
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The Study on the Effects of Employees’ Perceived Eco-friendly Hotel Attributes on Their Eco-friendly Behavioral Intention
/ 관광연구논총
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26(2)
: 59~78
[journal]
김태희
/ 2009
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A Study on the Effectiveness for the Consentaneity of Brand Image and Self-Image in the Brand Attitude and Choice Intention - Focused on the Coffee Brand -
/ 호텔경영학연구
/ 한국호텔외식관광경영학회
18(1)
: 171~185
[thesis] 류경민 / 2003 / 레스토랑의 브랜드이미지가 재방문의도 및 가격수용성에 미치는 영향에 관한 연구 / 박사 / 배재대학교 대학원
[journal]
민웅기
/ 2015
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The Relations of Knowledge on Climate Change and Purchase Intention of Environment-friendly Tourism Products
/ 관광학연구
/ 한국관광학회
39(9)
: 91~111
/ http://dx.doi.org/10.17086/JTS.2015.39.9.91.111
[thesis] 박경수 / 2011 / 환경 친화적 호텔 객실 서비스 속성이 고객 재구매 의도에 미치는 영향에 관한 연구 : 서울 특1급 호텔을 중심으로 / 석사 / 경희대학교 관광대학원
[journal]
박지양
/ 2010
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The Effect of Environmental Marketing Image Strategy on Consumer Decision-Making in Foodservice Industry:Focused on Environment-Friendly Image
/ 관광연구저널
/ 한국관광연구학회
24(1)
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[journal]
배성화
/ 2015
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A Study for the Effect about Intention of Participation in Medical Tourism to Korea by Using Theory of Planned Behavior(TPB): Focusing on the Potential Medical Tourist in Japan
/ 관광학연구
/ 한국관광학회
39(4)
: 165~183
/ http://dx.doi.org/10.170861/JTS.2015.39.1.165
[journal]
손정기
/ 2016
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A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors
/ 관광학연구
/ 한국관광학회
40(3)
: 11~33
/ http://dx.doi.org/10.17086/JTS.2016.40.3.11.33
[journal]
이성각
/ 2015
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A study on the effects of Customer Satisfaction and Revisit Intention on Environmental-Friendly Management in hotels
/ 호텔경영학연구
/ 한국호텔외식관광경영학회
24(7)
: 19~34
[journal]
이우현
/ 2012
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The Effect of Restaurants' Promotional Menu Features on the Hotel Image, Job Satisfaction and Organizational Commitment in Deluxe Hotels
/ 호텔경영학연구
/ 한국호텔외식관광경영학회
21(2)
: 55~72
[journal]
이희승
/ 2013
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Eco-friendly Environmental Protection Policy and Corporate Social Responsibility of Deluxe Hotel Industries in Korea : Comparing the Difference between Seoul and Local Hotels
/ 동북아관광연구
/ 동북아관광학회
9(1)
: 85~103
[journal] 정규엽 / 1999 / 국내 특급호텔 그린마케팅정책에 대한 이용객들의 지각에 관한 연구 / 호텔경영학연구 8(1) : 95~112
[journal]
조규연
/ 2010
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The Impacts of Knowledge and Awareness of Environmentally Friendly Management on Its Voluntary Practice:A Case Study of The Five Hotels in Seoul
/ 관광레저연구
/ (사)한국관광레저학회
22(4)
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조민호
/ 2008
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A study on Environment-Friendly Attributes of Hotel Room :Focused on Customer Perception
/ 호텔경영학연구
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17(1)
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[journal]
지윤호
/ 2016
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Research on eco - friendly factors of rooms division in Hotel, using an importance - performance analysis
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28(5)
: 131~144
[journal]
성보현
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An Analysis on the Factors Affecting the Tourism Behavior by Adopting the Extended Theory of Planned Behavior: Focusing on Structural Tourism Constraints and Social Classes
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/ 한국관광학회
38(2)
: 79~101
[journal]
현재천
/ 2011
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A Study of Differences in the Perception of Eco-Friendly Hotel Attributes - Centering on American, Japanese, Chinese and Korean Customers -
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26(1)
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현재천
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A Study about the Hotel Employees' Perception Differences in Environment Attributes of Eco-Friendly Hotel - Aimed at Staffs of First Grade Hotel in Seoul-
/ 관광연구
/ 대한관광경영학회
27(1)
: 435~457
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