Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
A Study on Quality Attribute Classification of Servicescape and Aesthetic Labor Using the Kano Model: Focused on Family Restaurant
ABSTRACT
열림/닫힘 버튼KEYWORDS
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KCI Citation Counts (9)
열림/닫힘 버튼[journal]
김동진
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The Effect of the Servicescape on the Customers’ Cognitive, Affective, and Conative Attitudes in Franchise Coffee Shops
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Effect of Busan International Film Festival Servicescape on Behavioral Intention
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/ http://dx.doi.org/10.17086/JTS.2016.40.4.69.86
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A Study on Analysis Indicators on the Servicescapes of Senior Welfare Facility
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