Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
The Recognition of Deemed Input Tax on Duty Free Agricultural Products of Foodservice Operators
ABSTRACT
열림/닫힘 버튼KEYWORDS
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열림/닫힘 버튼[journal]
구원일
/ 2014
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A Study on The Effect of The Deemed Input Tax on The Foodservice Company
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26(4)
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Tourist’s Perceived Value of the Local Food Restaurants in Destinations
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38(3)
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[journal]
김정헌
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Analysis of Selection Attributes of Street Food Retailers at a Festival through Social Network Analysis
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42(4)
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/ http://dx.doi.org/10.17086/JTS.2018.42.4.11.31
[journal]
김천옥
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A Study on the Exclusion of Input VAT Deduction System and its Plausibility Regarding Untruthful Tax Invoice ―focusing on the tax invoice issued after tax period―
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11(3)
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[journal]
박권수
/ 2015
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A Study on the Taxation about Deductible Ratio Adjustment of the Deemed Input Tax for General Food Service Business
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(45)
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/ 10.35349/tar.2015..45.009
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[journal]
박성배
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A Study on the Method of Inducing Value Added Tax Compliance
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박성배
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Research on the Influencing of Actively Using Credit Card on the Stand of VAT and Deemed Input Tax Deduction
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21(1)
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[journal]
박승식
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Improvement in VAT with real taxation - Focusing on incorrect invoice -
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(37)
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[journal]
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The study on ‘Deemed Input Tax Deduction of VAT for Recycling of Wastes Act'
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16(3)
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양승필
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Influence of Local Restaurant Patrons' User Motivations and Selection Attributes for their Perceived Value and Behavioral Intentions : Focusing on Jeju Local Restaurants
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33(1)
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오윤
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A Comparative Study on the Responsibility of the Issuer of Tax Invoice and its Receiver for Defects on Tax Invoice
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32(2)
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[journal]
유희경
/ 2013
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Evaluation of Value-Added Tax and Improvement of Deemed Input Tax Deduction System in Food Service Industry
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16(6)
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[journal]
이준규
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Adequacy of Deemed Input Tax Credit for Value Added Taxes
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12(1)
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[journal]
이철성
/ 2017
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An Exploratory Study on Impact Factors to Food Cost of Small Enterprise in Food-service Industry
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장기용
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The Evaluation and Alternative Plan of the Deemed Input Tax Deduction System in V.A.T Law
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18(1)
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[journal]
장태평
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A Study on Tax-policy Options for Improving the Competitiveness of Korean Agro-industry
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[report] 전병목 / 2016 / 재활용폐자원 등에 대한부가가치세 매입세액공제 특례 / 한국조세재정연구원
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전용필
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Factors Affecting Restaurant Business Performance
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정유경
/ 2006
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A Study on the Value Added Tax Perceived by Restaurateurs
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9(4)
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정창윤
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The Effect of Dysfunctional Customer Behavior on Employees' Emotional Exhaustion and Service Sabotage in Restaurant Industry
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39(3)
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정회정
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Purchasing Status and Supplier Performance Evaluation of School Foodservice in Chanwon, Korea
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41(6)
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황수철
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A Study on the Utilization of Agricultural Productsin the Food Service Industry
/ 식품유통연구
/ 한국식품유통학회
24(4)
: 21~39
[journal] Cnossen, S. / 2018 / VAT and agriculture : Lessons from Europe / International Tax and Public Finance 25(2) : 519~551