[journal] 강나래 / 2014 / Effect of Self-care Education at a Diabetes Camp on Diabetes Management Behaviors, Knowledge and Self-efficacy in Children with Type 1 Diabetes / Child Health Nursing Research / 한국아동간호학회 20(3) : 168~175 / http://dx.doi.org/10.4094/chnr.2014.20.3.168

[journal] 강선아 / 2016 / The Effect of Social Responsibility of Food Service Companies on the Corporate Reliability, Corporate Reputation and Customer Engagement / 서비스경영학회지 / 한국서비스경영학회 17(2) : 209~227 / 10.15706/jksms.2016.17.2.010

[journal] 강하연 / 2015 / HMR Current Use and Key Buying Factor According to Food-Related Lifestyle by College Students / 관광학연구 / 한국관광학회 39(8) : 87~106 / http://dx.doi.org/10.17086/JTS.2015.39.8.87.106

[journal] 김이수 / 2018 / The Effects of Selection Attributes of Convenience Store HMR Foods on Perceived Value and Purchase Intention / 식공간연구 / 한국식공간학회 13(1) : 75~94 / http://dx.doi.org/10.26433/TFCK.2018.4.1.75

[journal] 김진희 / 2017 / The Effects of the Convenience Store Lunch-box Selection Attributes on Satisfaction and Behavioral Intentions / 관광레저연구 / (사)한국관광레저학회 29(7) : 353~370

[journal] 김헌철 / 2013 / The Study about Korean Restaurant's Selection Attributes using IPA : Focused on Korean Restaurant / 동북아관광연구 / 동북아관광학회 9(4) : 247~268

[journal] 김흥렬 / 2017 / A comparative study on traditional market attractive attributes using IPA and revised IPA: A case of market merchants and visitors / 관광연구저널 / 한국관광연구학회 31(2) : 5~15 / http://dx.doi.org/10.21298/IJTHR.2017.02.31.2.5

[report] 마크로밀엠브레인 / 2016 / 리서치보고서(16-4)

[journal] 박성배 / 2016 / A Study on Domestic Consumers’ Needs and Importance-Performance Analysis of Selective Attributes for Developing Home Meal Replacement (HMR) Products / 한국식품조리과학회지 / 한국식품조리과학회 32(3) : 342~352

[journal] 박정아 / 2017 / The Study on Comsumer Beliefs about Selection Attributes of Home Meal Replacement(HMR) and Purchasing Intention Biases for the HMR / 외식경영연구 / 한국외식경영학회 20(3) : 101~126

[journal] 백승희 / 2017 / Effect of Consumption Values on Attitude and Behavioral Intentions toward a Premium Lunch Box at a Convenience Store / 한국식품영양학회지 / 한국식품영양학회 30(2) : 326~335

[report] 보건복지부 건강정책과 / 2018 / 2016 국민건강통계(18-1)

[confproc] 부위륜 / 2016 / IPA기법을 활용한 스킨스쿠버 수용태세의 관한 연구 / 제82차(사)한국관광학회 울산국제학술대회 발표논문집 / 한국관광학회 : 162~172

[journal] 안선정 / 2017 / A study on the effect of brand images and purchase intention about HMR selection attributes of university students / 한국외식산업학회지 / 한국외식산업학회 13(2) : 163~175 / 10.22509/kfsa.2017.13.2.011

[journal] 양경미 / 2015 / The Effects of Chungkukjang Powder Supplements on the Regulation of Blood Glucose and Inflammation in Diabetic Rats / 한국식품조리과학회지 / 한국식품조리과학회 31(2) : 118~127

[journal] 양동휘 / 2018 / The Effects of Selection Attributes for HMR on Satisfaction and Repurchase Intention: Comparative Analysis of Convenience Store and Large Market / Culinary Science & Hospitality Research / (사)한국조리학회 24(3) : 204~214 / 10.20878/cshr.2018.24.3.020

[journal] 여수정 / 2018 / Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge / 대한지역사회영양학회지 / 대한지역사회영양학회 23(2) : 148~161

[journal] 우이식 / 2016 / The Also Impact on the purchase of a lunch box, select the properties according to the type of Food Related Life Style : Focused on Busan / 관광레저연구 / (사)한국관광레저학회 28(12) : 321~334

[confproc] 유영준 / 2016 / IPA를 활용한 울산 향토음식의 경쟁력 제고에 관한 연구: 울산시민과 관광객 비교를 중심으로 / 제82차 (사)한국관광학회 울산국제학술대회 발표논문집 / 한국관광학회 : 644~650

[journal] 이지현 / 2018 / Classification of Selective Attributes in Home Meal Replacement Packed Meal Products in CVS based on Kano Model: A Case of One-person Household of Undergraduates / 외식경영연구 / 한국외식경영학회 21(1) : 73~93

[journal] 정수진 / 2018 / Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patients who underwent cardiovascular disease surgery / Journal of Nutrition and Health / 한국영양학회 51(3) : 215~227

[journal] 조우제 / 2018 / The Influence of HMR Brand Experience on the Satisfaction and Purchasing Intention / 관광연구 / 대한관광경영학회 33(3) : 283~299

[journal] 진양호 / 2017 / A Study on the Selection Attributes of Convenience Store PB Lunch Box using IPA / Culinary Science & Hospitality Research / (사)한국조리학회 23(8) : 17~26 / 10.20878/cshr.2017.23.8.003003003

[journal] 최용석 / 2017 / Effects of HMR Attributes on Purchase Intention according to Food Life Style / 관광연구 / 대한관광경영학회 32(8) : 353~367

[other] 하세가와요시유키 / 2016 / 일본의 저당질 식품시장을 잡아라 / KOTRA 해외시장뉴스

[report] 한국농수산식품유통공사 / 2018 / 2018 가공식품세분시장 현황: 특수의료용도등식품 시장(18-1)

[journal] 한은진 / 2018 / A Study on Determinants of Home Meal Replacement Products and Expenditures / 관광레저연구 / (사)한국관광레저학회 30(8) : 327~340

[journal] 한종현 / 2002 / A Study on the Nutrition Contents and Blood Glucose Response Effect of Diabetic-Oriented Convenience Food prepared Medicinal Plants and Chicken / 동아시아식생활학회지 / 동아시아식생활학회 12(2) : 91~99

[journal] 한지수 / 2017 / Effects of Brand Image on Purchase Intention and Brand Loyalty: Focused on Mediating Role of the Brand Trust / Culinary Science & Hospitality Research / (사)한국조리학회 23(2) : 135~145 / 10.20878/cshr.2017.23.2.014014014

[journal] 홍미숙 / 2017 / The Effect of Customer's Selection Attributes of Convenience Store Box Lunch on Positive Consumption Emotion and Customer Loyalty / 한국외식산업학회지 / 한국외식산업학회 13(2) : 29~44 / 10.22509/kfsa.2017.13.2.002

[journal] Martilla, A. J. / 1977 / Importance-performance analysis / Journal of Marketing 41(1) : 77~79