Korean | English

pISSN : 1226-0533 / eISSN : 2713-6388

2020 KCI Impact Factor : 2.37
Home > Explore Content > All Issues > Article View
8 of 10

A Study on the Effect of Capital Structure on Firm Performance in the Food Service Industry

Journal of Tourism Sciences
Abbr : JTS
2020, 44(2), pp.161-180
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Yong Jae Shin 1 Hong, MI-Young 2

1한경대학교
2숭의여자대학교

우수등재

Statistics

icon111 Viewed

Tools

iconPrint this page

iconSearch PDF

Search PDF

Close X