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A Study on the Application of Visually Unattractive Food for Sustainable Consumption: Emotional and Cognitive Reactions to Food Shape and Organic Labeling

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism
  • Received : December 18, 2019
  • Accepted : February 19, 2020
  • Published : March 1, 2020

Lee, Sin-Ae 1 Hwang Johye 1

1경희대학교

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타입을 선택하세요 :
@article{ART002565851},
author={Lee, Sin-Ae and Hwang Johye},
title={A Study on the Application of Visually Unattractive Food for Sustainable Consumption: Emotional and Cognitive Reactions to Food Shape and Organic Labeling},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2020},
volume={44},
number={2},
pages={181-205},
doi={10.17086/JTS.2020.44.2.181.205}