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A Study on the Application of Visually Unattractive Food for Sustainable Consumption: Emotional and Cognitive Reactions to Food Shape and Organic Labeling

Journal of Tourism Sciences
Abbr : JTS
2020, 44(2), pp.181-205
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Lee, Sin-Ae 1 Hwang Johye 2

1경희대학교
2경희대학교

우수등재

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