Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61
Customer Categorization of Eating-Out Frequency in Korea : From Heavy Users to Light Users
ABSTRACT
열림/닫힘 버튼KEYWORDS
열림/닫힘 버튼372 Viewed
0 Downloaded
KCI Citation Counts (3)
열림/닫힘 버튼[journal]
강효슬
/ 2018
/
A Study of the Consumers’ Lifestyle on Seafood Dining Market
/ 수산경영론집
/ 한국수산경영학회
49(3)
: 15~28
/ http://dx.doi.org/10.12939/FBA.2018.49.3.015
[journal]
고성희
/ 2014
/
Research on the Consumer’s Delivery Service Quality Perception and Satisfaction in Foodservice Industry Based on the Types of Food-related Life-style
/ 한국콘텐츠학회 논문지
/ 한국콘텐츠학회
14(8)
: 406~415
/ http://dx.doi.org/10.5392/JKCA.2014.14.08.406
[journal]
김경환
/ 2018
/
A Study on Selective Attribution and Use Behavior of Korean Restaurant Take-Out Food according to Food-Related Lifestyles
/ 외식경영연구
/ 한국외식경영학회
21(4)
: 237~262
[journal]
김경희
/ 2010
/
Effect of a Food-Related Lifestyle on the Consumption of and Satisfaction with Korean Foods, and Intention to Revisit
/ 한국콘텐츠학회 논문지
/ 한국콘텐츠학회
10(8)
: 370~380
[journal]
김미정
/ 2007
/
A Study on the Relationships between Food-related Lifestyle of Undergraduates and the Restaurant Selection Attribute
/ 한국식생활문화학회지
/ 한국식생활문화학회
22(2)
: 210~217
[journal]
손일락
/ 2008
/
Research on the Dining-out Behavior of Cheong-Ju Undergraduates by Food-related Lifestyle
/ 한국콘텐츠학회 논문지
/ 한국콘텐츠학회
8(11)
: 347~355
[journal]
김은경
/ 2018
/
Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors
/ Journal of Nutrition and Health
/ 한국영양학회
51(2)
: 168~176
/ http://dx.doi.org/10.4163/jnh.2018.51.2.168
[journal]
김은희
/ 2014
/
The Study on Dining-out Behavior Ethnic Restaurants by Food-relateds of Undergraduate Students
/ 한국식품조리과학회지
/ 한국식품조리과학회
30(5)
: 631~641
[journal]
김지영
/ 2017
/
Consumer Characteristics and Food Delivery-Takeout Behaviors at Restaurants
/ 한국외식산업학회지
/ 한국외식산업학회
13(3)
: 7~21
/ 10.22509/kfsa.2017.13.3.001
[journal]
김진희
/ 2013
/
Korean Restaurant Satisfaction according to the Food-related Lifestyle ―Focused on Japanese and Chinese Jin-Hee Kim
/ 한국식품조리과학회지
/ 한국식품조리과학회
29(5)
: 617~624
/ http://dx.doi.org/10.9724/kfcs.2013.29.5.617
[journal]
김홍일
/ 2016
/
Undergraduate Students' Perception and Satisfaction on Convenience Food according to Food-related Lifestyle
/ 호텔경영학연구
/ 한국호텔외식관광경영학회
25(7)
: 85~96
[journal]
민경미
/ 2017
/
The Effect of the Dietary Life Style of Female Consumers on HMR Purchase Behavior - HMR Involvement as Moderating variable -
/ 한국외식산업학회지
/ 한국외식산업학회
13(4)
: 65~82
/ 10.22509/kfsa.2017.13.4.004
[journal]
박종옥
/ 2018
/
Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
/ Journal of Nutrition and Health
/ 한국영양학회
51(1)
: 60~72
/ http://dx.doi.org/10.4163/jnh.2018.51.1.60
[journal]
설훈구
/ 2007
/
An Exploratory Study on Dietary Behavior in Lifestyle
/ 외식경영연구
/ 한국외식경영학회
10(2)
: 267~284
[journal]
안미령
/ 2018
/
Analysis of age-friendly HMR optional attributes and development requirements according to dietary lifestyle - Baby boomer target
/ 한국외식산업학회지
/ 한국외식산업학회
14(1)
: 169~186
/ 10.22509/kfsa.2018.14.1.013
[journal]
안성아
/ 2010
/
Comparison of Heavy user and Light user in Performing Arts
/ 문화산업연구
/ 한국문화산업학회
10(3)
: 151~169
[journal]
양동휘
/ 2016
/
A Study on Consumer Eating out Purchases in Accordance with the Food Lifestyle - Focusing on the Moderating Effects of Consumer Culture -
/ Culinary Science & Hospitality Research
/ (사)한국조리학회
22(5)
: 13~24
/ 10.20878/cshr.2016.22.5.002
[thesis] 엄은경 / 2017 / 식생활라이프스타일 유형에 따른시장 세분화에 관한 연구: FRL측정척도를기반으로 / 박사 / 경기대학교
[journal]
윤혜려
/ 2016
/
Nutrition Knowledge, Dietary Attitude, and Dietary Behavior Related to Salt According to the Dietary Lifestyle Groups
/ 한국식품조리과학회지
/ 한국식품조리과학회
32(3)
: 333~341
[journal]
이경란
/ 2018
/
A Study on the dietary behavior and dietary habits according to the Food-related Lifestyle of the Workers at Deluxe Hotel in Seoul and Gyeonggi-do region
/ 한국외식산업학회지
/ 한국외식산업학회
14(3)
: 51~66
/ 10.22509/kfsa.2018.14.3.004
[journal]
이경란
/ 2017
/
Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province
/ 한국식생활문화학회지
/ 한국식생활문화학회
32(1)
: 27~38
/ https://doi.org/10.7318/KJFC/2017.32.1.027
[journal]
이은수
/ 2013
/
A Study on Chinese Customers’ Selection Attribute and Their Behavioral Intention at Coffee Shop : Focusing on the Comparative Analysis by Frequency and Purpose of Visit
/ 호텔리조트연구
/ 한국호텔리조트학회
12(2)
: 43~57
[journal]
이인옥
/ 2016
/
An Analysis on Nutrition Knowledge Level and Food Preference according to the Food - related Lifestyle Tendency - Focus on Housewives in the Seoul and Gyeonggi area -
/ 한국식생활문화학회지
/ 한국식생활문화학회
31(1)
: 33~41
/ http://dx.doi.org/10.7318/KJFC/2016.31.1.033
[journal]
이종호
/ 2003
/
The Satisfaction of Pro-Sport Stadium's Physical Environments
Factors Based on Various Purchase Types of Spectators
/ 한국체육학회지
/ 한국체육학회
42(3)
: 465~476
[journal] 임붕영 / 1996 / 한국인의 외식행태에 관한 실증 연구 / Culinary Science & Hospitality Research 2 : 209~235
[journal]
임현호
/ 2016
/
Effects of Service Quality Characteristics of Dessert Cafes on Consuming Behaviors according to Dietary Life Style
/ Culinary Science & Hospitality Research
/ (사)한국조리학회
22(7)
: 148~157
/ 10.20878/cshr.2016.22.7.012
[journal] 전원배 / 2001 / 라이프스타일 유형에 따른호텔레스토랑 선택속성에 관한 연구 / 관광연구 16(1) : 187~200
[journal]
정호균
/ 2015
/
A study on the repurchasing determinants of restaurant coupon users applying the use and gratification theory : Focusing on the social commerce users
/ 관광레저연구
/ (사)한국관광레저학회
27(4)
: 223~240
[journal]
정효선
/ 2007
/
A Study on the Dining-out Consumption Pattern of Undergraduates by Food-related Lifestyle
/ 외식경영연구
/ 한국외식경영학회
10(2)
: 93~117
[journal]
제미경
/ 2017
/
Difference Analysis of Consumers for Dietary Life Consumption Behavior based on Eating out and Delivering or Taking out Food Service
/ 소비문화연구
/ 한국소비문화학회
20(3)
: 27~50
/ 10.17053/jcc.2017.20.3.003
[journal]
조영신
/ 2018
/
A Study on between Food-related Lifestyle, Menu’s Selection Attributes and Behavior Intention
/ 관광경영연구
/ 관광경영학회
22(6)
: 807~825
/ 10.18604/tmro.2018.22.6.41
[journal]
진은경
/ 2014
/
The Effect of Attributes of Selecting Korean Restaurants Pursuant to Food Service Consumption Propensity on Behavioral Intent
/ Culinary Science & Hospitality Research
/ (사)한국조리학회
20(1)
: 189~204
/ 10.20878/cshr.2014.20.1.015
[journal]
최규완
/ 2017
/
The Segmentation of Customers Dining Out: An Application of Latent Class Analysis(LCA)
/ 관광학연구
/ 한국관광학회
41(4)
: 131~149
/ http://dx.doi.org/10.17086/JTS.2017.41.4.131.149
[journal]
최미숙
/ 2015
/
A Study on the Eating Behaviors and Characteristics of Consumption Propensities on Dining out as Perceived by Silver Generation in Seoul
/ Culinary Science & Hospitality Research
/ (사)한국조리학회
21(1)
: 250~266
/ 10.20878/cshr.2015.21.1.018
[journal]
최승균
/ 2012
/
A Study of Singles' Dinning-out Behavior by the Food-related Lifestyle- On the Adults between 25 to 54 Years in the Seoul metropolitan area -
/ 외식경영연구
/ 한국외식경영학회
15(1)
: 131~153
[web] 최신혜 / 2020 / 간편 한끼도 좋지만 신선 한끼는 더좋아 / 아시아경제 / https://www.asiae.co.kr/article/2020050615392748656
[web] 통계청 / 2018 / 도소매업조사 / http://khttp://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1KA4019&conn_path=I2
[report] 한국농촌경제연구원 / 2018 / 식품소비행태조사 기초분석보고서
[report] 한국농수산식품유통공사 / 2019 / 2019 국내 외식트렌드 조사보고
[journal]
홍완수
/ 2011
/
Content Analysis of Dietary Lifestyle-Related Resreach Articles from 1990 to 2009
/ Family and Environment Research
/ 대한가정학회
49(2)
: 13~26
[journal] Bartels, J. / 2011 / Fresh fruit and vegetables and the added value of antioxidants / British Food Journal 113(11) : 1339~1352
[journal] Brunsø, K. / 1995 / Development and testing of a cross-culturally valid instrument : Food-related life style / Advances in Consumer Research 22(1) : 475~460
[journal] Brunsø, K. / 2009 / Motives, barriers and quality evaluation in fish consumption situations / British Food Journal 111(7) : 699~716 / 10.1108/00070700910972387
[journal] Chiou, J. S. / 2009 / Antecedents of internet retailing loyalty : Differences between heavy versus light shoppers / Journal of Business and Psychology 24(3) : 327~339
[journal] Goldsmith, R. E. / 2000 / Characteristics of the heavy user of fashionable clothing / Journal of Marketing Theory and Practice 8(4) : 21~28
[journal] Goldsmith, R. E. / 1998 / Heavy wine consumption : Empirical and theoretical perspectives / British Food Journal 100(4) : 184~190
[journal] Goldsmith, R. E. / 1999 / Heavy users of travel agents : A segmentation analysis of vacation travelers / Journal of Travel Research 38(2) : 127~133
[journal] Grunert, K. G. / 2006 / Future trends and consumer lifestyles with regard to meat consumption / Meat Science 74(1) : 149~160
[journal] Hadley, T. R. / 1992 / Identifying and tracking"heavy users"of acute psychiatric inpatient services / Administration and Policy in Mental Health and Mental Health Services Research 19(4) : 279~290
[journal] Kent, S. / 1995 / A review of studies of heavy users of psychiatric services / Psychiatric Services 46(12) : 1247~1300
[journal] Kim, B. D. / 1994 / Purchase frequency, sample selection, and price sensitivity : The heavy-user bias / Marketing Letters 5(1) : 57~67
[journal] Malone, R. E. / 1995 / Heavy users of emergency services : Social construction of a policy problem / Social Science & Medicine 40(4) : 469~546
[web] NPD / 2017 / Key to growing restaurant Business is getting lighter users to visit more / https://www.npd.com/wps/portal/npd/us/news/press-releases/2017/key-to-growing-restaurantbusiness-is-getting-lighter-users-to-visit-more/
[journal] Ruangthammakit, O. / 2018 / Increasing growth opportunities for non-heavy and heavy users? A case study of yogurt cups in Thailand / Journal of International Food & Agribusiness Marketing 31(4) : 352~377
[confproc] Shim, K. S. / 2015 / Comparative study of heavy and light users of popular smart apps / The Fourth International Conference on Informatics & Applications : 260~266
[journal] Twedt, D. W. / 1964 / How important to marketing strategy is the"Heavy User"? / Journal of Marketing 28(1) : 71~
[journal] Wansink, B. / 2000 / Comparison methods for identifying heavy users / Journal of Advertising Research 40(4) : 61~72