Korean | English

pISSN : 1226-0533 / eISSN : 2713-6388

2020 KCI Impact Factor : 2.37
Home > Explore Content > All Issues > Article View
7 of 10

Customer Categorization of Eating-Out Frequency in Korea : From Heavy Users to Light Users

Journal of Tourism Sciences
Abbr : JTS
2020, 44(4), pp.123-145
Publisher : The Tourism Sciences Society Of Korea
Research Area : Tourism

Han, Kyung-Soo 1 Ji Eun Min 2

1경기대학교 관광문화대학 외식조리학과
2경기대학교 외식조리관리학과

우수등재

Statistics

icon135 Viewed

Tools

iconPrint this page

iconSearch PDF

Search PDF

Close X