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Customer Categorization of Eating-Out Frequency in Korea : From Heavy Users to Light Users

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism
  • Received : April 15, 2020
  • Accepted : May 21, 2020
  • Published : June 1, 2020

Han, Kyung-Soo 1 Ji Eun Min 2

1경기대학교 관광문화대학 외식조리학과
2경기대학교 외식조리관리학과

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타입을 선택하세요 :
@article{ART002593133},
author={Han, Kyung-Soo and Ji Eun Min},
title={Customer Categorization of Eating-Out Frequency in Korea : From Heavy Users to Light Users},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2020},
volume={44},
number={4},
pages={123-145},
doi={10.17086/JTS.2020.44.4.123.145}