Journal of Tourism Sciences 2021 KCI Impact Factor : 2.61

Korean | English

pISSN : 1226-0533 / eISSN : 2713-6388

http://journal.kci.go.kr/JTS
Home > Explore Content > All Issues > Article View
이전논문 7 of 9 다음논문

The Effects of Newtro-Package Design of Food Products on Familiarity, Uniqueness and Attractiveness Perceptions: Moderating Effect of Generation

  • Publisher : The Tourism Sciences Society Of Korea
  • Research Area : Tourism
  • Received : December 9, 2020
  • Accepted : September 6, 2021
  • Published : October 1, 2021

AhnSoHyun 1 Hwang Johye 1

1경희대학교

우수등재

Citation status

Search PDF

Close X

Citation

Close X
타입을 선택하세요 :
@article{ART002764216},
author={AhnSoHyun and Hwang Johye},
title={The Effects of Newtro-Package Design of Food Products on Familiarity, Uniqueness and Attractiveness Perceptions: Moderating Effect of Generation},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2021},
volume={45},
number={7},
pages={149-171},
doi={10.17086/JTS.2021.45.7.149.172}