Korean | English

pISSN : 1976-1562

2020 KCI Impact Factor : 0.52
Home > Explore Content > All Issues > Article View
16 of 43

A Study on the Chinese Traditional Market Area Food Culture Service Design - Mainly Focused on the Traditonal Market in Hubuxiang, Wuhan -

Journal of Communication Design
Abbr : JCD
2019, 67(), pp.209-221
Publisher : CDAK Society of Communication Design
Research Area : Information Design

Hu, Xiao 1 hong, changkee 2

1영남대학교 대학원 미술디자인학과 박사과정
2영남대학교

등재

Statistics

icon161 Viewed

Tools

iconPrint this page

iconSearch PDF

Search PDF

Close X