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Comparisons of Food Safety Perception and Competency between Korean, Chinese, and American Consumers

Crisisonomy
Abbr : KRCEM
2014, 10(10), pp.19-43
Publisher : Crisis and Emergency Management: Theory and Praxis
Research Area : Public Policy in general

Hyun-jung Yoo 1 So Hyun Joo 2

1충북대학교
2이화여자대학교

등재

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