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Locality of the Hyeokgyo in the Late Joseon Dynasty-Focusing on the Seokjeonje of Gangneunghyeokgyo-
Journal of Korean Classical Chinese Literature
Abbr :
한문고전연구
2018, 36(1), pp.387-415
DOI :10.18213/jkccl.2018.36.1.013
Publisher : The Classical Chinese Literature Association of Korea
Research Area : Korean Language and Literature
2018, 36(1), pp.387-415
DOI :10.18213/jkccl.2018.36.1.013
Publisher : The Classical Chinese Literature Association of Korea
Research Area : Korean Language and Literature
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In this paper, I looked into the characteristics of the Hyanggyo in Gangwon Province in the late Joseon Dynasty, focusing on the case of the Gangneung Hyanggyo Seokjeonje. In 1791(Jeongjo 15), Governor of Gangwon Province ordered the reduction of dried seafood used in the Seokjeonje by more than 70 percent based on KukchoOryeoi. In this regard, the students of Confucianism in Gangneung were collectively opposed that. The rationale is as follows: The quantity of the food for ancestral rites is not listed in KukchoOryeoi; The food for ancestral determines in consideration of the characteristics of the area; The dried seafood does not harm the people of Gangneung. However, officials dispatched from the center forced their existing positions, which eventually led to a clash between officials and local students. As a result, the Gangneung adverb was fired and the students who led the crisis were sent to exile. This incident shows the cultural conflicts between the center and the region, and is also very suggestive in this day of policy conflict between the central government and local governments.
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